Conrad H
July 02 2023
Menu: Mediterranean Flair
Friday night with Shane was outstanding. I absolutely loved learning the three new recipes as well as new techniques for some everyday culinary skills! A couple that stand out include how to cut a pepper and how to sharpen a knife using a honing steel. It was also really fun to use ingredients that were completely new to me like shallots, green onions, and tempeh. His sincere interest in providing the very best experience for us was felt from our first conversation in December when he took such interest in our cooking background and started putting together recipes and ideas for this class. Shane's care during the class was especially felt in his willingness to frequently pause and answer questions or add context about what we were doing and why.
Rating breakdown
- Chef Overall
- 5
- Food Quality
- 5
- Cleanliness
- 5
- Presentation
- 5
- Communication
- 5
