Chef David

Our Kissimmee personal chefs are in high demand, so it’s always best to book as soon as your date is set. Just use the “Choose Later” options you’ll see on your chef’s à la carte menu for one or more courses you’re not ready to decide on, and you’ll have up to 7 days before your event to finalize.

With FFK, once you pay for your service at booking, that’s it! There are no sneaky added fees EVER. Only gratuities are not included. The only reason your cost could change is if you add any services, courses, or guests.

Our Kissimmee private chefs are adept at handling any dietary preferences, plating plant-based meals that are every bit as exceptional as their other offerings. Just go over your needs with your chef, and they’ll take it from there.

Catering is about providing easily managed meals for groups. When you hire a caterer, you’ll have fewer meal choices, and the focus will be entirely on feeding people. The experience feels basic, not elevated.

With a Kissimmee personal chef from FFK, the first thing you’ll notice is that our cooks are creative. Check out their à la carte menus, and you’ll be wowed by the different styles, flavors, and options you see.

The next big difference is the experience itself. Our chefs take an active role in your event, sharing industry secrets and foodie tips to entertain your guests and create a one-of-a-kind party. Book with FFK, and you’ll see the difference for yourself!