Passionate culinary professional with roots in community service a journey that spans studies in culinary management at the Art Institute of Philadelphia, working in NYC restaurants like Rock Center Café and Grand Central Oyster Bar. Expanding horizons globally, I've traveled the world honing my skills in Spain, England, Poland, Mexico, Ecuador, Aruba, Turks and Caicos, Hungary and Italy and multitude of states from east to west. Immersing myself in diverse cultures, continuously learning new recipes along the way. My culinary expertise extends to serving diverse clients, from corporate giants like ADP and pharmaceuticals to renowned hotel chains like Marriott , West End and L'Oreal. I've dedicated my culinary skills to sports arenas, contributing to the vibrant atmosphere and venues like the New jersey Devils and the U.S. Open tennis. Whether crafting menus for enthusiastic fans or ensuring premium dining experiences, my journey in the culinary world extends to the thrilling realm of sports and entertainment.
Venturing into the realm of farm-to-table cuisine, I lived and worked on a farm in Hawaii, emphasizing the significance of high-quality ingredients in crafting exquisite dishes. As the Farm Table Director, I educated students on creating nutrient-rich, from-scratch meals. I've collaborated with Big Island farms, focusing on farm-to-table, health, wellness, and vegan cuisine. Following my teaching stint on the farm I transitioned to a collaboration with Food Networks featured restaurant Threes bar and grill and Pacific Whale Foundation.
I am not just a chef, but a storyteller. from teaching on farms and to gracing Food Network featured establishments I Bring a wealth of experience. Now, as a seasoned professional, I offer my expertise ensuring each event is a masterpiece of flavors and the celebration of culinary artistry. Let me craft an unforgettable experience tailored to your unique taste.
Chef's Specialities
Chef Simmy's Menus
Mix & Match Menus
Build Your Own Menu
Starting at$65.00Per Guest
$600Minimum to book
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For The Lovers
Chef Simmy
5 Courses for $120 Per Guest
Minimum $399 to book
Bachelorette Dinner !!!
Chef Simmy
Starting at $75 Per Guest
Minimum $600 to book
Taste of Aloha
Chef Simmy
Starting at $80 Per Guest
Minimum $600 to book
Its Your Favorite Holiday: Happy Birthday!!
Chef Simmy
Starting at $83 Per Guest
Minimum $600 to book
Italiano
Chef Simmy
Starting at $65 Per Guest
Minimum $600 to book
American Bistro
Chef Simmy
Starting at $81 Per Guest
Minimum $600 to book
Down By the Sea
Chef Simmy
Starting at $90 Per Guest
Minimum $600 to book
Breakfast Thyme
Chef Simmy
Starting at $67 Per Guest
Minimum $500 to book
A Little Bit of This A Little Bit of That
Chef Simmy
Starting at $65 Per Guest
Minimum $600 to book
Reviews
MB
Mary Butler Despain
May 18 2026
5.0/ 5
Menu: A Little Bit of This A Little Bit of That
Chef Simmy
Chef Simmy and her assistant were wonderful. What a great experience!!!
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
Mari-Taylor Troutman
November 11 2024Wrightsville beach , NC
5.0/ 5
Menu: Its Your Favorite Holiday: Happy Birthday!!
Chef Simmy is amazing! She prepared a surf and turf birthday dinner for 5 friends. Food was delicious! Can’t wait to have her back for another party.
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
BK
Bryn Khoury
October 07 2024Chocowinity, NC
5.0/ 5
Menu: Its Your Favorite Holiday: Happy Birthday!!
Had a magical experience with Chef Simmy!! We did the birthday meal surf + turf and it was flawless!! Highly recommend
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
TT
Theandra Thompson
July 28 2024
5.0/ 5
Menu: Its Your Favorite Holiday: Happy Birthday!!
The food was way better than we expected! Restaurant quality, in the comfort of our home. We have very picky eaters, kids and adults, and there were no complaints. Just clean plates. We decided to get a chef for my mom’s 70th birthday and it made the celebration so much better. Chef Simmy was very professional and very personable. Overall, we were very happy and would definitely do it again!
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
AF
Amanda Fletcher
July 07 2024
5.0/ 5
Menu: Its Your Favorite Holiday: Happy Birthday!!
Chef Simmy cooked our group an amazing meal for my mother in laws 75th Birthday. From the chicken lollipops (that my daughter dubbed “gucci chicken”) to the surf & turf and the dessert, everything was amazing from start to finish. Couldn’t say enough great things about Chef Simmi!
Reserve Your Chef
Your Chef Does the Work
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