Passionate culinary professional with roots in community service a journey that spans studies in culinary management at the Art Institute of Philadelphia, working in NYC restaurants like Rock Center Café and Grand Central Oyster Bar. Expanding horizons globally, I've traveled the world honing my skills in Spain, England, Poland, Mexico, Ecuador, Aruba, Turks and Caicos, Hungary and Italy and multitude of states from east to west. Immersing myself in diverse cultures, continuously learning new recipes along the way. My culinary expertise extends to serving diverse clients, from corporate giants like ADP and pharmaceuticals to renowned hotel chains like Marriott , West End and L'Oreal. I've dedicated my culinary skills to sports arenas, contributing to the vibrant atmosphere and venues like the New jersey Devils and the U.S. Open tennis. Whether crafting menus for enthusiastic fans or ensuring premium dining experiences, my journey in the culinary world extends to the thrilling realm of sports and entertainment.
Venturing into the realm of farm-to-table cuisine, I lived and worked on a farm in Hawaii, emphasizing the significance of high-quality ingredients in crafting exquisite dishes. As the Farm Table Director, I educated students on creating nutrient-rich, from-scratch meals. I've collaborated with Big Island farms, focusing on farm-to-table, health, wellness, and vegan cuisine. Following my teaching stint on the farm I transitioned to a collaboration with Food Networks featured restaurant Threes bar and grill and Pacific Whale Foundation.
I am not just a chef, but a storyteller. from teaching on farms and to gracing Food Network featured establishments I Bring a wealth of experience. Now, as a seasoned professional, I offer my expertise ensuring each event is a masterpiece of flavors and the celebration of culinary artistry. Let me craft an unforgettable experience tailored to your unique taste.
Chef's Specialities
Chef Simmy's Menus
Mix & Match Menus
Build Your Own Menu
Starting at$65.00Per Guest
$600Minimum to book
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For The Lovers
Chef Simmy
5 Courses for $120 Per Guest
Minimum $399 to book
Bachelorette Dinner !!!
Chef Simmy
Starting at $75 Per Guest
Minimum $600 to book
Taste of Aloha
Chef Simmy
Starting at $80 Per Guest
Minimum $600 to book
Its Your Favorite Holiday: Happy Birthday!!
Chef Simmy
Starting at $83 Per Guest
Minimum $600 to book
Italiano
Chef Simmy
Starting at $65 Per Guest
Minimum $600 to book
American Bistro
Chef Simmy
Starting at $81 Per Guest
Minimum $600 to book
Down By the Sea
Chef Simmy
Starting at $90 Per Guest
Minimum $600 to book
Breakfast Thyme
Chef Simmy
Starting at $67 Per Guest
Minimum $500 to book
A Little Bit of This A Little Bit of That
Chef Simmy
Starting at $65 Per Guest
Minimum $600 to book
Reviews
AW
Austin Willard
October 03 2026Johns Island, South Carolina
5.0/ 5
Menu: Its Your Favorite Holiday: Happy Birthday!!
Chef Simmy was unbelievable! She prepared the best meal I have had in a very long time! Her banana pudding was fire!! We are so glad we found her!
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
C
Claudia
September 28 2026Myrtle Beach, South Carolina
5.0/ 5
Menu: Bachelorette Dinner !!!
Chef Simone did an amazing job for our group. I would recommend her for anyone needing a chef in the Myrtle beach area.
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
XC
Xiomara Castillo
September 28 2026Myrtle Beach, South Carolina
5.0/ 5
Menu: A Little Bit of This A Little Bit of That
Sooooo good!!
Chef Simmy was great! Her food was delicious and she was super sweet. Loved her service! Would book again
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
TM
Tamika McClung
September 20 2026Kiawah Island, South Carolina
5.0/ 5
Menu: A Little Bit of This A Little Bit of That
We had such a wonderful experience with Chef Simmy from Food Fire + Knives! From the moment everything was set up, it felt like a truly special dining experience. The table setting was absolutely beautiful and added the perfect touch to our evening.
And the food was fantastic! We started with crab cakes and Manchego chicken, followed by a fresh, crisp arugula salad with burrata and Chef Simmy’s homemade dressing. Our entrée was Steak Diane with creamy mashed potatoes and asparagus. The steak was incredibly tender, perfectly prepared, and delicious. We finished the evening with a beautiful berry tart for dessert.
Every course was thoughtfully prepared, beautifully presented, and most importantly—delicious. Chef Simmy created a restaurant-quality experience right in our home and allowed us to simply relax, enjoy the evening, and celebrate together.
I would absolutely recommend Chef Simmy and Food Fire + Knives for a special occasion or anytime you want an elevated private dining experience. Thank you, Chef Simmy, for making our evening so memorable!
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
SL
Sarah Lewis
August 23 2026Kure Beach, SC
5.0/ 5
Menu: Bachelorette Dinner !!!
Chef Simmy just prepared a delicious dinner for our bachelorette party. The Tuna was insane, and all of the other courses were amazing. Would 100% book her again!
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
EE
Elizabeth Edwards
June 11 2026Carolina Beach, NC
5.0/ 5
Menu: A Little Bit of This A Little Bit of That
Chef Simmy did a wonderful job! We had 17 family members and everyone loved the food. Very professional but also fun and friendly. Again, the food was amazing. Presentation was beautiful. Happy all around with our experience. Thank you!!
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
C
Carlyle
May 25 2026
5.0/ 5
Menu: Bachelorette Dinner !!!
Chef Simmy and her team were incredible! Our food was unbelievable and perfect for the celebrations!
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
AC
Anne Crosswell
May 23 2026
5.0/ 5
Menu: Bachelorette Dinner !!!
Chef Simmy did an amazing job at my bachelorette! Very professional, DELICIOUS food and great energy!!!
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
EC
Emma Canedo
May 23 2026
5.0/ 5
Menu: Bachelorette Dinner !!!
Chef Simmy was absolutely remarkable!! She was incredible and the food was one of the best meals I've had in a long time! I would have Chef Simmy and her team back any time!! 12/10 recommend!!!
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
CS
Carter Smith
May 21 2026
5.0/ 5
Menu: Bachelorette Dinner !!!
Chef Simmy and her assistant were fantastic! I absolutely loved the tuna and salad. I would highly recommend for a friend!
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
SL
Sara Louise Rhodes
May 20 2026
5.0/ 5
Menu: Down By the Sea
Chef Simmy and her assistant were…
Chef Simmy and her assistant were INCREDIBLE! They prepared an amazing dinner for my friend’s bachelorette party and made the night so special. The ahi tuna was out of this world and I wish I could eat it every night!
Rating breakdown
Chef Overall
5
Food Quality
5
Cleanliness
5
Presentation
5
Communication
5
CH
Carlisle Harris
May 20 2026
5.0/ 5
Menu: Bachelorette Dinner !!!
Chef Simmy is lovely and her food is…
Chef Simmy is lovely and her food is delicious! I highly recommend to anyone having a dinner party!