Brooke Menard
Menu: Maine Meets Italy: A Coastal Culinary Affair
Rating breakdown
- Chef Overall
- 5
- Food Quality
- 5
- Cleanliness
- 5
- Presentation
- 5
- Communication
- 5


Meet Your Private Chef
Bringing the Art of Dining to Your Table
Chef at a glance
60
Guest reviews
160
Bookings


Minimum $350 to book

Minimum $399 to book

Minimum $399 to book

Minimum $399 to book

Minimum $350 to book

Minimum $399 to book

Minimum $350 to book

Minimum $350 to book

Minimum $350 to book

Minimum $399 to book

Minimum $399 to book

Minimum $350 to book

Minimum $350 to book

Minimum $350 to book

Minimum $350 to book

Minimum $399 to book

Minimum $399 to book

Minimum $399 to book

Minimum $350 to book

Minimum $399 to book

Minimum $350 to book

Minimum $399 to book

Minimum $399 to book
Brooke Menard
Menu: Maine Meets Italy: A Coastal Culinary Affair
Brooke Menard
Menu: Land and Sea: A Culinary Voyage
Marlene Williamson
Menu: A Night of Fine Dining
Natalie Cain
Menu: Asian Fusion
yonnie nation
Menu: Land and Sea: A Culinary Voyage
Zachary Silverman
Menu: A Taste of Maine
Mark Proctor
Menu: A Night of Fine Dining
Taylor Albertini
Menu: Downeast Traditions: Classic Maine Fare
Sulaiman Sesay
Menu: Lobster Boil Party
Christine Dowd
Menu: Downeast Traditions: Classic Maine Fare
Rebecca Foley
Menu: A Night of Fine Dining
Amanda Martinez
Menu: Land and Sea: A Culinary Voyage
A look at dishes and events by Chef Brandon.




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