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Chef Chris

Meet Your Private Chef

Chef Chris

Food from scratch. Service with kindness!

Bethlehem, Pennsylvania

Chef at a glance

A proven dining experience

15

Guest reviews

80

Bookings

About Chef Chris

I started cooking with my grandmother as soon as I could reach the counter and never looked back! I have been a professional chef for over 35 years in all areas of the food industry from restaurants to catering to new product development. I began my professional career as a dishwasher/prep cook at Brookside Country Club at age 16, where I would rush to work the second I could get out of the drudgery of 11th grade High School. I continued working in kitchens throughout my time at Penn State University obtaining a Bachelor of Arts in Psychology, but ended up more proud of the recipes I had learned and events I had catered than my honors degree and was more determined to make executive chef than to attend graduate school. I have catered events for governors and CEOs and lots of regular folks alike, and every one of them is a VIP to me, but perhaps my most treasured group of clients were the group of mentally and physically challenged children I provided meals for while executive chef at Crossroads Camp in Port Murray, New Jersey. I have traveled the country as a consulting chef and presented food at the Forbes 30 Under 30 event in 2019 and at Sysco Foods headquarters in Houston, Texas. I also designed and taught culinary classes at a college in my home state of Pennsylvania and ran an internship program with our local culinary school. In addition, I am currently the head chef at Present Day Club and approach each day with the appropriate passion and pride deserved by a place where the lengthy list of dignitary speakers since 1898 includes Albert Einstein and Elanor Roosevelt. I look forward to bringing that same passion and pride for you guys!

Chef's Specialities

Chef Chris's Menus

Mix and Match Menus

Mix & Match Menus

Build Your
Own Menu

Starting at$63.00Per Guest
$399Minimum to book
Secure your event today|Instant confirmation
Fanciest Halloween Ever!
Low Price
Fanciest Halloween Ever!
Chef Chris
Starting at $63 Per Guest

Minimum $399 to book

Happy Hanukkah!
Low Price
Happy Hanukkah!
Chef Chris
Starting at $63 Per Guest

Minimum $399 to book

Gluttonous Gluten Free
Low Price
Gluttonous Gluten Free
Chef Chris
Starting at $63 Per Guest

Minimum $399 to book

St Patrick's Celebration
Low Price
St Patrick's Celebration
Chef Chris
Starting at $63 Per Guest

Minimum $399 to book

My Favorite Valentine's Day!
Low Price
My Favorite Valentine's Day!
Chef Chris
Starting at $101 Per Guest

Minimum $399 to book

Vegetarian Delight!
Low Price
Vegetarian Delight!
Chef Chris
Starting at $63 Per Guest

Minimum $399 to book

Pierogi Making Hands On Experience
Low Price
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Pierogi Making Hands On Experience
Chef Chris
4 Courses for $80 Per Guest

Minimum $900 to book

Gnocchi Making Hands On Experience
Low Price
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Gnocchi Making Hands On Experience
Chef Chris
5 Courses for $80 Per Guest

Minimum $900 to book

Special Night In
Low Price
Special Night In
Chef Chris
Starting at $75 Per Guest

Minimum $399 to book

Magnificent Mediterranean
Low Price
Magnificent Mediterranean
Chef Chris
Starting at $63 Per Guest

Minimum $399 to book

Souper Bowl Tailgate
Low Price
Souper Bowl Tailgate
Chef Chris
Starting at $63 Per Guest

Minimum $399 to book

Amazing Asian Fusion
Low Price
Amazing Asian Fusion
Chef Chris
Starting at $63 Per Guest

Minimum $399 to book

Elegantly Healthy
Low Price
Elegantly Healthy
Chef Chris
Starting at $63 Per Guest

Minimum $399 to book

Backyard BBQ
Low Price
Backyard BBQ
Chef Chris
Starting at $63 Per Guest

Minimum $399 to book

Old School Holiday
Low Price
Old School Holiday
Chef Chris
Starting at $63 Per Guest

Minimum $399 to book

Cocktail Party Celebration
Low Price
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Cocktail Party Celebration
Chef Chris
4 Courses for $70 Per Guest

Minimum $600 to book

Luxurious Latin
Low Price
Luxurious Latin
Chef Chris
Starting at $75 Per Guest

Minimum $399 to book

Sensational Sunday Brunch
Low Price
Sensational Sunday Brunch
Chef Chris
Starting at $72 Per Guest

Minimum $399 to book

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

FAQs

Unless you add more guests, services, or courses, there are never any extra charges. Our service is all-in, and our pricing is transparent and competitive. We will NEVER surprise you with hidden fees! Note that gratuities are not included.

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