Chef Sabrina

The answer is easy: NONE! The price you see when you book includes the full experience, from food to service to cleanup. The only time your cost changes is if you add more guests, courses, or services. Gratuities are not included.

Our team is handpicked based on skill, professionalism, and personality, and everyone must have at least one year of Executive Chef, Sous Chef, or supervisory experience. After passing thorough interviews and background checks, they are ready to start giving our clients the exemplary at-home dining experience they deserve.

With their huge variety of personal and professional culinary backgrounds, you’ll find our chefs specialize in an amazing diversity of cuisines. Here’s just a taste

• Fusion
• Luxury Gourmet
• Themed Meals
• Plant-Based
• Seafood
• International
• Barbecue

Yes! Our private chefs craft nutritious, convenient meals on an ongoing basis—perfect for families, professionals, or anyone in need of fresh, healthy dinners on busy nights. Connect with a chef or contact us to learn more.