How do you pick the Atlanta personal chefs you work with?

Our team is handpicked based on skill, professionalism, and personality, and everyone must have at least one year of Executive Chef, Sous Chef, or supervisory experience. After passing thorough interviews and background checks, they are ready to start giving our clients the exemplary at-home dining experience they deserve.

What kinds of cuisines can I expect from an FFK Atlanta private chef?

With their huge variety of personal and professional culinary backgrounds, you’ll find our chefs specialize in an amazing diversity of cuisines. Here’s just a taste Fusion Luxury Gourmet Themed Meals Plant-Based Seafood International Barbecue

Do your personal chefs in Atlanta offer weekly meal prep?

Yes! Our private chefs craft nutritious, convenient meals on an ongoing basis—perfect for families, professionals, or anyone in need of fresh, healthy dinners on busy nights. Connect with a chef or contact us to learn more.

Book Your Chef

Meet Your Private Chef

Chef Rochelle

Anything You Can Do I Can Do Veegan

Atlanta, Georgia

5.07 reviews Explore Chef Rochelle's Menus

Chef at a glance

A proven dining experience

Guest reviews

Bookings

About Chef Rochelle

I am an experience vegan/vegetarian chef. I focus on the culture of farm to table cuisine. I have partnered with farmers in Atlanta as well as the food bank to create memorable meals for those who come from a low income society as well as the highest and clients. I have worked with many politicians like Vice President Harris as well as the First Lady Jill Biden. I worked with a very small boutique like catering company where I received a lot of of my experience and was able to deliver my talents when it came to vegan and vegetarian food. One thing that I tell everyone is that I was trained to cook just about anything and I continue to do so. Vegan and Vegetarian cuisine is not all that I am talented with, whatever your heart desires is what I am going to create. I am very passionate about teaching children farming as well as creating sustainable food as I’ve taught classes to children and adults alike. I also work with a lot of private clients who deal with health issues like high blood pressure and diabetes. Once again, I am very passionate about what I do and I am good at it.

Chef's Specialities

Chef Rochelle's Menus

Mix & Match Menus

Build Your
Own Menu

Starting at$40.00Per Guest

$399Minimum to book

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Refined Earth A Plant-Based Culinary Experience

Chef Rochelle

Starting at $50 Per Guest

Minimum $360 to book

Brunch at the Sunrise Table

Chef Rochelle

Starting at $40 Per Guest

Minimum $350 to book

La Tavola Italiana ( a modern Italian experience for every palate

Chef Rochelle

Starting at $50 Per Guest

Minimum $350 to book

The Silk Road Asian Table

Chef Rochelle

Starting at $50 Per Guest

Minimum $350 to book

Indian Spice Route Table

Chef Rochelle

Starting at $50 Per Guest

Minimum $350 to book

Harvest and Hearth

Chef Rochelle

Starting at $50 Per Guest

Minimum $350 to book

Blush and Bites for Future Brides

Chef Rochelle

Starting at $60 Per Guest

Minimum $399 to book

Reviews

Emily Fehner

July 28 2026Atlanta, GA

Menu: Refined Earth A Plant-Based Culinary Experience

Chef Rochelle was fantastic to work with and created a custom menu for my husband and I based on our favorite cuisines. She makes everything but we chose to have a plant-based meal and she did not disappoint. It was the kind of meal where everything tastes amazing and is very filling but doesn't leave you feeling sluggish afterward. Chef Rochelle has a true gift when it comes to pairing flavors, and I would highly recommend taking her up on a vegan menu!

Rating breakdown

Chef Overall: 5
Food Quality: 5
Cleanliness: 5
Presentation: 5
Communication: 5

Linda S.

July 24 2026Mableton, GA

Menu: La Tavola Italiana ( a modern Italian experience for every palate

We enjoyed the private chef experience very much. From selecting the menu, to engaging with the chef while she prepared the food, we found it to be a unique, informative, and fun evening. Chef Rochelle’s communication throughout the planning process was excellent. And she was thoughtful about how to make the meal special. I mentioned that I was celebrating a milestone birthday, and she immediately added celebratory touches to the meal. Chef Rochelle left the kitchen exactly as she found it, which was greatly appreciated. Overall, it was a very memorable experience that I would recommend to others.

Rating breakdown

Chef Overall: 5
Food Quality: 5
Cleanliness: 5
Presentation: 5
Communication: 5

Sarah Wylde

July 13 2026Decatur, GA

Menu: La Tavola Italiana ( a modern Italian experience for every palate

Fantastic quality and Chef Rochelle treats our kitchen like it is her home- spotless and just such a great Chef. I always look forward to our meals because i know they are healthy and delicious

Rating breakdown

Chef Overall: 5
Food Quality: 5
Cleanliness: 5
Presentation: 5
Communication: 5

Sarah Wylde

July 13 2026Decatur, GA

Menu: Harvest and Hearth

Chef Rochelle is an amazing cook and just a wonderful human being. She has great communication and is very concerned about making sure we are happy with our meals and takes all our feedback to make the next one just as delicious!

Rating breakdown

Chef Overall: 5
Food Quality: 5
Cleanliness: 5
Presentation: 5
Communication: 5

Chef Rochelle Replied to Sarah Wylde

Thank you so much, Sarah for the kind words. I absolutely love working with you guys and making sure that you receive healthy sustainable farm to table meals. I look forward to working with you in the future and making sure that we tackle the challenge that the both of us are face with the girls. Thank you for the wonderful review.

Sarah Wylde

July 13 2026Decatur, GA

Menu: Harvest and Hearth

We have not had a bad meal- just great food, easy to put it in the oven and we feel full after every meal without being stuffed!

Rating breakdown

Chef Overall: 5
Food Quality: 5
Cleanliness: 5
Presentation: 5
Communication: 5

Sarah Wylde

July 13 2026Decatur, GA

Menu: Harvest and Hearth

It has been such a relief to not have to deal with dinner plans and just be able to reheat meals that taste amazing. Love knowing we are eating healthy

Rating breakdown

Chef Overall: 5
Food Quality: 5
Cleanliness: 5
Presentation: 5
Communication: 5

Sarah Wylde

July 13 2026Decatur, GA

Menu: Refined Earth A Plant-Based Culinary Experience

Really great food and always healthy- I love how the menu changes and Rochelle is always open with new ideas for future changes!

Rating breakdown

Chef Overall: 5
Food Quality: 5
Cleanliness: 5
Presentation: 5
Communication: 5

How to Hire a Private Chef for Your Event

Reserve Your Chef

Use our streamlined booking system to schedule your chef, menu, & more!
Feel free to reach out to your chef to discuss dietary needs and specific instructions.

Your Chef Does the Work

Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
Make any adjustments or requests via our easy-to-use host dashboard.

Sit Back & Relax

Your chef shows up with all the food and necessary cookware to create the perfect meal.
The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

FAQs

The answer is easy: NONE! The price you see when you book includes the full experience, from food to service to cleanup. The only time your cost changes is if you add more guests, courses, or services. Gratuities are not included.

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Chef Rochelle

A proven dining experience

About Chef Rochelle

Chef's Specialities

Chef Rochelle's Menus

Mix & Match Menus

Build Your Own Menu

Reviews

Event Photos

How to Hire a Private Chef for Your Event

FAQs

What other fees get added on after I book an Atlanta private chef?−

How do you pick the Atlanta personal chefs you work with?+

What kinds of cuisines can I expect from an FFK Atlanta private chef?+

Do your personal chefs in Atlanta offer weekly meal prep?+

Build Your
Own Menu