Mallory Wiand
Menu: Acqua e Farina
Rating breakdown
- Chef Overall
- 5
- Food Quality
- 5
- Cleanliness
- 5
- Presentation
- 5
- Communication
- 5
Meet Your Private Chef
"Great Food is the Foundation of Genuine Happiness" -A. Escoffier
Chef at a glance
20
Guest reviews
54
Bookings



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That’s easy—everything! Our prices are completely transparent; the fee you see when you reserve covers it all, from ingredients to cooking to cleanup. We don’t believe in surprising you with upcharges and hidden fees. The only time you pay more is if you add guests, courses, or services, and gratuities are not included.
You name the occasion, our FFK chefs have it covered, including:
Just ask if you’re not sure we can handle your special request. We bet we can!
We love giving personal chefs in Temecula and around the U.S. the freedom to set their own hours and create their own menus. We also love knowing that our clients are in the best possible hands. Each chef we work with must have at least 3 years of professional culinary experience, and they are fully vetted through interviews and an FCRA-compliant background check.
We require your menu selections to be finalized at least one week before your event, but before that, you’ve got the freedom to decide. If you need to cancel your event, you’ll receive a full refund if you give us at least 7 days’ notice, and a 50% refund with at least 48 hours’ notice. See our terms and conditions for full details.