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Chef Nick

Meet Your Private Chef

Chef Nick

Chef Nick transforms 20 years of award-winning restaurant experience—including James Beard nominations and Michelin recognition—into personalized private dining experiences.

Newport Beach, California
0.01 reviewExplore Chef Nick's Menus

Chef at a glance

A proven dining experience

1

Guest review

4

Bookings

About Chef Nick

Chef Nick brings 20 years of culinary excellence from award-winning Los Angeles and San Francisco kitchens directly into clients’ homes. Having led James Beard-nominated and Michelin Bib Gourmand-recognized restaurants including Gwen, Jon & Vinny’s, Atrium, and Oste, Chef Nick specializes in Modern American and coastal California cuisine with French, Italian, and Mediterranean influences—always centered on seasonal, farm-to-table ingredients sourced from trusted local purveyors. Now as a private chef, he applies the same restaurant precision and creativity that earned him national acclaim to creating personalized dining experiences and nutrition-focused meal prep for discerning families and professionals.

Chef's Specialities

Chef Nick's Menus

Mix and Match Menus

Mix & Match Menus

Build Your
Own Menu

Starting at$45.00Per Guest
$599Minimum to book
Secure your event today|Instant confirmation
Coast to Table
Kids Menu
Low Price
Coast to Table
Chef Nick
Starting at $55 Per Guest

Minimum $599 to book

Southern Hospitality Brunch
Low Price
Southern Hospitality Brunch
Chef Nick
Starting at $45 Per Guest

Minimum $500 to book

Rise & Taco: A Morning Taco Bar
Low Price
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Rise & Taco: A Morning Taco Bar
Chef Nick
3 Courses for $100 Per Guest

Minimum $500 to book

Midnight in Paris
Kids Menu
Low Price
Midnight in Paris
Chef Nick
Starting at $55 Per Guest

Minimum $599 to book

Roman Holiday
Kids Menu
Low Price
Roman Holiday
Chef Nick
Starting at $55 Per Guest

Minimum $599 to book

Prime Cuts
Kids Menu
Low Price
Prime Cuts
Chef Nick
Starting at $55 Per Guest

Minimum $599 to book

The Greenhouse
Low Price
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The Greenhouse
Chef Nick
6 Courses for $150 Per Guest

Minimum $600 to book

Pacific Brunch Club
Low Price
Pacific Brunch Club
Chef Nick
Starting at $45 Per Guest

Minimum $500 to book

The Great Outdoors Brunch
Low Price
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The Great Outdoors Brunch
Chef Nick
4 Courses for $100 Per Guest

Minimum $500 to book

Brunch is Served
Low Price
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Brunch is Served
Chef Nick
4 Courses for $100 Per Guest

Minimum $500 to book

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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