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Chef Joe

Meet Your Private Chef

Chef Joe

Revolutionary cuisine. Personally crafted.

Naples, Florida

Chef at a glance

A proven dining experience

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About Chef Joe

I am a seasoned private chef with a love for delivering exceptional culinary experiences. With a diverse repertoire specializing in Mediterranean, American, Caribbean, Mexican, Latin American, Spanish, French, New American, Fusion and Continental cuisines, I bring a unique blend of flavors and techniques to the table. My favorite creations often feature sustainable game meats, showcasing my commitment to both innovation and sustainability. I honed my skills at Johnson and Wales before gaining valuable experience in notable establishments such as Jean Georges, Le Bec Fin. Bensi, Mexican Radio, Amore Italiano, Mesa Grill and Big Sky. I’ve won over 40 cooking competitions and earned regional and national awards including 2 James Beard nominations. Whether it's an intimate dinner or a grand celebration, I am dedicated to creating unforgettable gastronomic experiences tailored to every client’s desires.

Chef's Specialities

Chef Joe's Menus

Around the world a la carte
Low Price
Around the world a la carte
Chef Joe
Starting at $60 Per Guest

Minimum $399 to book

Family Holiday Feast
Low Price
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Family Holiday Feast
Chef Joe
5 Courses for $200 Per Guest

Minimum $800 to book

Cajun/Creole
Low Price
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Cajun/Creole
Chef Joe
4 Courses for $145 Per Guest

Minimum $399 to book

Modern American Comfort
Low Price
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Modern American Comfort
Chef Joe
4 Courses for $135 Per Guest

Minimum $399 to book

Brunch isn't just for Sunday
Low Price
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Brunch isn't just for Sunday
Chef Joe
4 Courses for $110 Per Guest

Minimum $399 to book

Italian American
Low Price
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Italian American
Chef Joe
4 Courses for $135 Per Guest

Minimum $399 to book

French Fusion
Low Price
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French Fusion
Chef Joe
4 Courses for $165 Per Guest

Minimum $399 to book

American Game
Low Price
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American Game
Chef Joe
4 Courses for $175 Per Guest

Minimum $399 to book

Feelin' like Fall
Low Price
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Feelin' like Fall
Chef Joe
4 Courses for $140 Per Guest

Minimum $399 to book

Key West Inspired
Low Price
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Key West Inspired
Chef Joe
4 Courses for $155 Per Guest

Minimum $399 to book

Upscale Mexican
Low Price
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Upscale Mexican
Chef Joe
4 Courses for $120 Per Guest

Minimum $399 to book

Mediterranean
Low Price
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Mediterranean
Chef Joe
4 Courses for $150 Per Guest

Minimum $399 to book

BBQ Party
Low Price
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BBQ Party
Chef Joe
4 Courses for $115 Per Guest

Minimum $399 to book

It's Greek to Me
Low Price
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It's Greek to Me
Chef Joe
4 Courses for $145 Per Guest

Minimum $399 to book

Family Style Italian
Low Price
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Family Style Italian
Chef Joe
5 Courses for $145 Per Guest

Minimum $399 to book

Vegetarian
Low Price
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Vegetarian
Chef Joe
4 Courses for $110 Per Guest

Minimum $399 to book

Vegetarian 3 Course
Low Price
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Vegetarian 3 Course
Chef Joe
3 Courses for $120 Per Guest

Minimum $399 to book

Kosher Brunch
Low Price
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Kosher Brunch
Chef Joe
1 Courses for $100 Per Guest

Minimum $399 to book

Tour of Spain
Low Price
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Tour of Spain
Chef Joe
4 Courses for $135 Per Guest

Minimum $399 to book

Native American
Low Price
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Native American
Chef Joe
4 Courses for $115 Per Guest

Minimum $399 to book

Italian Feast
Low Price
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Italian Feast
Chef Joe
4 Courses for $160 Per Guest

Minimum $399 to book

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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