Chef Adi Marie

We don’t believe in giving you one price up front and then tacking on a bunch of extra costs at the end of your booking. The fees you see on your Minneapolis private chef’s menus include EVERYTHING, from sourcing ingredients to cooking, serving, and cleaning up at the end of your event. Total transparency!

FFK doesn’t hide fees. Your cost will only go up if you add guests, services, or dishes, and gratuities are not included.

Our culinary pros cook for anyone looking for unique dining experiences that are hassle-free. The types of clients we work with include:

• First-time and seasoned hosts holding small dinner parties or big events
• Couples looking for a one-of-a-kind date night experience
• Corporate planners putting together team dinners
• People who want creative meals to accommodate dietary restrictions
• Families who need a week’s worth of healthy meals on hand for busy weeknights

Plant-based dining is a specialty of many of our private chefs in Minneapolis, whether you prefer the entire meal to be vegan or vegetarian or simply want to accommodate a few of your guests with a meal they'll enjoy. You can view menu options when booking, and work with your chef on the details.

FFK makes it easy to book your private chef in Minneapolis now, and then pay later. Reserve using the “Choose Later” options you’ll find under each chef’s menu, and then finalize at least 7 days before your event on your host dashboard.