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Chef Rebecca

Meet Your Private Chef

Chef Rebecca

Cooking is like love. It should be entered into with abandon or not at all. ----Harriet van Horne

Los Angeles, California
5.03 reviewsExplore Chef Rebecca's Menus

Chef at a glance

A proven dining experience

3

Guest reviews

18

Bookings

About Chef Rebecca

Born and raised in the Hollywood Hills, Rebecca began her culinary journey at a very young age. Enthralled with PBS cooking shows she would awake early in order to watch Julia Child and the Culinary French Institute cooking shows before her younger sister got control of the remote. Thereafter, she would be forced to watch Scooby Doo instead. This initial exposure to the culinary world was the catalyst for her love of culinary arts which was cultivated by her parents who were gourmands themselves. At age 24, she began work with acclaimed chef Wolfgang Puck for 12 years. After learning a host of important jobs including leasing, licensing, operations, costing, management, menu tasting and recipe development she branched out as a Primate Chef providing family meals, elegant dinner parties, catered affairs and fridge stocking for the discerning client seeking tasteful elegance, mouthwatering style and scrumptious ease. Rebecca’s food philosophy combines a love of comfort food she learned from her mother, father and grandparents, elevated by her years working with fine dining menus. This combination makes her uniquely qualified to create elevated comfort cuisine. Her goal is to help clients evoke memories of their own childhood favorites. One bite transports you to another world and makes you feel nostalgic and satisfied. Her fresh take on classic hometown dishes is what her clients come back for again and again. Fresh quality ingredients shine with her farm to table recipes. Each ingredient is showcased in a delicious and mouthwatering presentation. A sight for the senses and a delight on the palate. She provides an array of dining choices, including vegetarian options, healthy and organic, comfort food, decadent desserts, multi-coursed feasts, and delightful buffets served with refined elegance or relaxed casual grace. The mother of two wonderful adult children she spends her leisure time doing yoga, hiking, watching movies and reading.

Chef's Specialities

Chef Rebecca's Menus

Mix and Match Menus

Mix & Match Menus

Build Your
Own Menu

Starting at$55.00Per Guest
$399Minimum to book
Secure your event today|Instant confirmation
Sunday Funday
Low Price
Sunday Funday
Chef Rebecca
Starting at $55 Per Guest

Minimum $350 to book

Comida Mexicano
Low Price
Comida Mexicano
Chef Rebecca
Starting at $63 Per Guest

Minimum $399 to book

Comfort Classics
Low Price
Comfort Classics
Chef Rebecca
Starting at $61 Per Guest

Minimum $350 to book

Hollywood Glitz & Glam
Low Price
Hollywood Glitz & Glam
Chef Rebecca
Starting at $69 Per Guest

Minimum $399 to book

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

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