Meet Your Private Chef
Chef Pierre
French Cuisine as if you were in Paris
Long Island, New York
Chef at a glance
A proven dining experience
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About Chef Pierre
Originally from Nancy in France’s Lorraine region, I began my culinary journey at sixteen before moving to Paris at twenty to pursue fine dining at the highest level. Nearly two decades later, my career has been shaped by a deep respect for French technique, a commitment to precision, and the belief that the most memorable food does not need to be overly complicated. My foundation was built in some of France’s most celebrated kitchens. I trained under Alain Ducasse and refined my craft at Plaza Athénée and Le Meurice during their three Michelin Star periods, before continuing at Lucas Carton, Hôtel de Crillon, and Restaurant Rech. Each kitchen shaped the way I approach food today, with discipline and intention, while always respecting the ingredient at the center of the plate.
I later brought that foundation to New York City, where I served as Chef de Cuisine at Frevo and helped lead the restaurant to earn a Michelin Star. Working in one of the world’s most competitive dining cities pushed me to continue evolving as both a chef and a leader, balancing the standards of fine dining with creativity, consistency, and a strong sense of identity. My cooking today is rooted in classical French technique but guided by a modern, personal point of view. I am drawn to simple ingredients treated with care, allowing technique to elevate rather than overpower them. The result is food that feels refined but approachable, precise but never without emotion. At the heart of my cooking is the idea that food should create a memory. Whether through a familiar flavor, an unexpected detail, or the experience of gathering around a table, my goal is always to create something that stays with you long after the meal is over.
Chef's Specialities
Chef Pierre's Menus
Holiday Menus
Chef Pierre
2 Courses for $130 Per Guest
Minimum $399 to book
New-York French Bistro
Chef Pierre
Starting at $60 Per Guest
Minimum $399 to book
French Bistro cuisine
Chef Pierre
Starting at $60 Per Guest
Minimum $399 to book
Mediterranean walk
Chef Pierre
Starting at $60 Per Guest
Minimum $399 to book
Eastern France vacations
Chef Pierre
Starting at $60 Per Guest
Minimum $399 to book
Date Night
Chef Pierre
Starting at $60 Per Guest
Minimum $399 to book
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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