Meet Your Private Chef
Chef Lauren
Embracing the creative side of cooking
Las Vegas, Nevada
Chef at a glance
A proven dining experience
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About Chef Lauren
Welcome! I am a personal, professional chef. Originally from SoCal, I graduated with a degree in Commis de Cuisine from San Diego Culinary Institute where I was trained in classical French cooking techniques. After culinary school, my career progressed quickly. I worked under two "Top Chef" contestants in fine dining settings, before going on to explore the catering side of the industry. Previous titles I've held include: banquet chef at the San Diego Zoo Safari Park, Executive Chef at Park Blvd Catering in San Diego, and Chef Director at a rehabilitation facility in San Diego. Prior to covid, I owned and operated my own catering company in San Diego where I focused on small, intimate and custom private chef dining experiences for my clients. In 2021, I relocated to Las Vegas where I now manage the kitchen at a local private school. My expertise in cuisines range greatly, and I'm always happy to work with my clients to provide the best, most memorable experience possible!
Chef's Specialities
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How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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