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Chef Kayte

Meet Your Private Chef

Chef Kayte

Taste the seasons, Savor the moments!

Dudley, Massachusetts

Chef at a glance

A proven dining experience

8

Guest reviews

22

Bookings

About Chef Kayte

Hello there! My name is Kayte. I have been cooking professionally in restaurants and hotels for over 15 years. In 2021, I moved from Connecticut to Boston. Since then, I've been working in a high-end catering company prior to joining Food Fire + Knives. I deliver personal chef experiences in the greater boston area that are inspired by local seasonal ingredients.

Chef's Specialities

Chef Kayte's Menus

Mix and Match Menus

Mix & Match Menus

Build Your
Own Menu

Starting at$82.08Per Guest
$399Minimum to book
Secure your event today|Instant confirmation
Season of celebration brunch!
Low Price
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Season of celebration brunch!
Chef Kayte
4 Courses for $60 Per Guest

Minimum $719 to book

Genovian Garden Party Grazing Experience
Low Price
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Genovian Garden Party Grazing Experience
Chef Kayte
4 Courses for $145 Per Guest

Minimum $399 to book

Plant-Based Chef’s Table – Seasonal Vegan Menu
Low Price
Plant-Based Chef’s Table – Seasonal Vegan Menu
Chef Kayte
Starting at $87 Per Guest

Minimum $399 to book

Seasonal fire and smoke (summer edition)
Low Price
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Seasonal fire and smoke (summer edition)
Chef Kayte
6 Courses for $160 Per Guest

Minimum $399 to book

Princess Diaries Bachelorette Dinner
Low Price
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Princess Diaries Bachelorette Dinner
Chef Kayte
4 Courses for $135 Per Guest

Minimum $399 to book

Ristorante a Casa
Kids Menu
Low Price
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Ristorante a Casa
Chef Kayte
4 Courses for $115 Per Guest

Minimum $399 to book

Seasonal fire and smoke (spring edition)
Low Price
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Seasonal fire and smoke (spring edition)
Chef Kayte
5 Courses for $130 Per Guest

Minimum $399 to book

springtime in new england
Low Price
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springtime in new england
Chef Kayte
4 Courses for $135 Per Guest

Minimum $350 to book

A Galentine's night in
Low Price
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A Galentine's night in
Chef Kayte
4 Courses for $125 Per Guest

Minimum $399 to book

Feast and Forage: Family Style Flavors
Low Price
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Feast and Forage: Family Style Flavors
Chef Kayte
4 Courses for $75 Per Guest

Minimum $600 to book

Hearth & Harvest
Kids Menu
Low Price
Hearth & Harvest
Chef Kayte
Starting at $86 Per Guest

Minimum $399 to book

Wok and Roll
Kids Menu
Low Price
Wok and Roll
Chef Kayte
Starting at $82 Per Guest

Minimum $399 to book

Sous le soleil
Kids Menu
Low Price
Sous le soleil
Chef Kayte
Starting at $95 Per Guest

Minimum $399 to book

Winters Hearth
Kids Menu
Low Price
Winters Hearth
Chef Kayte
Starting at $86 Per Guest

Minimum $399 to book

Spring is in the air
Low Price
Spring is in the air
Chef Kayte
Starting at $98 Per Guest

Minimum $399 to book

Seaside sunsets and summer bounty
Kids Menu
Low Price
Seaside sunsets and summer bounty
Chef Kayte
Starting at $82 Per Guest

Minimum $399 to book

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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