Chef Riley
Welcome
Your chef, your way
Chef Riley's Specialities

Summer
Chef Riley
Starting at $53 Per Guest
Minimum $350 to book

Breakfast
Chef Riley
Starting at $40 Per Guest
Minimum $350 to book

Flavors of Fall
Chef Riley
4 Courses for $70 Per Guest
Minimum $350 to book
About
Chef Riley
I have spent many years in and around kitchens, both professionally and domestically. I began my exploration of the culinary arts at the age of 10, selecting recipes from Julia Child's cookbook to make for my grandparents. I then went on to be the house cook for my fraternity at Creighton University in Omaha, Nebraska. After college, I came back to Dallas and worked as a fishmonger at a high-end grocery store, which allowed me to utilize rare and exotic ingredients. Throughout my work as a fishmonger, I realized that my real desire was to be in the kitchen. I then went on to work at multiple restaurants, the most recent of which has been rated as one of the top 15 restaurants in Dallas, as well as one of the top 50 in Texas. Throughout my journey, however, my desire to serve delicious food has never wavered. I look forward to providing the most excellent service to you and your loved ones.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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