Breck Merritt
Menu: Îles de Grâce - Islands Of Grace
Rating breakdown
- Chef Overall
- 5
- Food Quality
- 5
- Cleanliness
- 5
- Presentation
- 5
- Communication
- 5
Meet Your Private Chef
Crafted with care & served with heart.
Chef at a glance
1
Guest review
4
Bookings



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With FFK, it’s simple. You book the chef and the menu selections you prefer, and the price you see is the price you pay. NO hidden fees, no surprise upcharges; the prices online include everything, unless you add guests, dishes, or services. Note that gratuities are not included.
Our chefs have complete flexibility over their menu options and enjoy preparing food for a wide range of occasions. Here’s just a taste of what our personal chefs in Boston can make happen:
Our Boston private chefs craft amazing dishes no matter what dietary restrictions your guests may have, whether someone is plant-based, gluten-free, or has other needs. Just filter when booking to see vegan and allergy-related options, and consult with your chef to fine-tune your menu.
Our reputation is built on our chefs. Every chef must have at least three years of culinary experience, and each is fully vetted through rigorous interviews and an FCRA-compliant background check. We work hard to ensure our clients get the reliability and excellence they deserve.