Where the Kitchen Meets the Track
A Problem Worth Solving
Racing weekends are long. Crews arrive days before the green flag. And for elite GT3 teams, generic paddock catering simply wasn't cutting it anymore.
The Problem
Fueling Champions Shouldn't Mean Cold Trays
GT3 teams spend 5 to 7 days at every race event. That's three meals a day for crews of 8 to 20 people, including drivers, engineers, mechanics, and VIP guests.
Generic paddock food doesn't fit the caliber of the program. Driver performance depends on nutrition. Team hospitality reflects the brand. Sponsors expect more. And no one was delivering it.
The Solution
Local Chefs. Every Market. Every Round.
Food Fire + Knives brings private chefs directly to the paddock. Local to every GTWCA market, from Sonoma to Indianapolis, our chefs prepare chef-crafted breakfasts, lunches, and dinners on-site, tailored to each team's needs.
Custom menus. Performance nutrition for drivers.
What We Bring to the Table
3 meals/day × 5-7 days per event
Breakfast, lunch & dinner for 8-20 crew
FFK Chef on-site
Custom menus for driver nutrition needs
Full cleanup included - zero disruption to team ops
Three Meals. Every day. All Season
Crews arrive 2 to 5 days before race day. That means up to 21+ meal services per event. Every breakfast, every lunch, every dinner, prepared by a Food Fire + Knives private chef, on-site, at cost for the crew.
Menus are custom-built around driver performance needs, team preferences, and dietary requirements. Throughout the event, FFK chefs can be booked for VIP & Sponsor dinners. No two events are the same. That's the point.
Days 1 - 2 - Crew Arrival & Setup
Days 3 - 4 - Practice, Qualifying, and VIP & Sponsor Dinners
Days 5 - Race Day
Breakfast
Performance-focused morning fuel built for early briefings and long days on the pit wall. Chef-prepared, hot, and ready when the team is.
Lunch
Between practice sessions and strategy debriefs, a proper meal matters. Prepared on-site in the team hospitality area, no leaving the paddock required.
Dinner
Where the real hospitality happens. Crew dinners keep morale high. Sponsor dinners at local estates or rentals, where VIPs meet. Intimate, memorable, and unforgettable.
About the Partnership
Food Fire + Knives is one of America's largest private chef marketplaces, connecting thousands of hosts with in-home dining experiences since 2017. Now we're bringing that same experience to the GT World Challenge America paddock.
The partnership with Chicago Performance and Tuning Co., the #64 Lamborghini Huracán GT3 EVO2, launched a model now available across the entire grid.
Local Chefs at Every RaceFFK chefs operate in every GTWCA host market. No travel hassles, just great food from people who know the city.
À La Carte Custom MenusEvery menu is built for the team. Driver dietary needs, sponsor tastes, and crew preferences are all handled.
Zero Hidden FeesCompetitive, transparent pricing.
The Full ExperienceSupply, cook, and clean up. From setup to the last plate cleared.
24/7 Customer ServiceRace weekends don't keep business hours. Neither do we.
Your Sport. Our Chefs. Football, baseball, cycling, and more. If your crew deserves better than catering trays, let's talk.
The Largest Private Chef Marketplace in the U.S.
Food Fire + Knives connects people across the country with experienced private chefs for in-home dining experiences, from intimate dinners for two to full-scale celebration events. Every chef on the platform brings a minimum of three years of experience, a personality worth spending an evening with, and a completely customized à la carte menu built around you.
No restaurant. No dress code. No waiting for a table. Just a private chef, your home, and a dining experience you won't forget.
All chefs carry insurance. All bookings are protected. Changes and cancellations are accepted up to one week before your event.
Please note that booking and processing fees are non-refundable. Additional charges apply for extra guests, courses, and services. Gratuity is not included.
Your Chef. Your Home. Your Menu.
You don't need a race weekend to get this kind of experience. FFK chefs are available for birthdays, anniversaries, bachelorette parties, corporate events, and any occasion that deserves a great meal. Browse à la carte menus, choose your chef, and reserve entirely online.