Foods that Personal Chefs can do Better

Foods that Personal Chefs can do better should inspire customers to learn and engage with our Chef experts. More people are going behind their kitchen counters and whip up homemade, decked-out recipes outside fancy restaurants. Many dishes can delight your taste buds the same way it would when dining out, especially since you can curate the ingredients to match your preference. The lines between home cooked meals and Michelin-starred restaurants are starting to blur, and while chefs encourage everyone to try their hand at cooking, there are dishes you should save for dining out. These menu picks require sharper skills in the kitchen, one that involves years of experience as a professional chef. The next time your craving for the following strikes, here are our scoop on the foods that are better reserved in restaurants:

1. Butter

Butter isn’t necessarily a dish, but it’s a key ingredient that can take thousands of recipes to flavorful heights. Curious home cooks who love to experiment with DIY ingredients may think it’s fun to make butter from scratch, but this is one of the few delights that are best when store- bought. Making butter requires a back-breaking effort, but the process can also burn more holes in your wallet more so than ordering from your restaurant’s breadbasket. The next time you’re hunting for the creamiest butter you want to top on your toast, it’s worth paying for a higher quality than doing it yourself.

2. Eggs Benedict

Eggs benedict is an iconic dish that people crave for brunch, and the ingredients seem simple enough to handle at home. However, whipping up the incredibly rich hollandaise sauce is a complex process that is easy to mess up, making it a must-have for your lunch out with friends. From clarifying the butter to emulsifying the egg yolks until it turns into a creamy sauce, there room for error when making this dish is higher than it seems. If you’re on the hunt for an Instagram-worthy eggs benedict, ordering it at restaurants will sate you better.

3. Ceviche

The fancy dish is bright and refreshing, but the best thing about it is that the ingredients seem accessible for home cooks. While you only need onions, oregano, tomatoes, chiles, and your choice of firm-fleshed fish, putting it all together is not as straightforward. There’s magic happening behind the chef’s kitchen, particularly since it involves handling raw food. It goes beyond mixing and matching the ingredients in a bowl as the fish needs to be of the highest quality possible so that it’s safe to eat, which you can’t necessarily guarantee when buying one from your local supermarket.

The Bottom Line: Exploring Dishes that are Better Served in Restaurants than at Home

Home cooks can play around with recipes that they can tailor in their own kitchens, but not all dishes are best done from scratch. Some are best handled by professional chefs who have access to the best ingredients in town, but that doesn’t mean you have to dine out if you want to experience luxury at home. By hiring a personal chef, you can indulge in the hard-to-make dishes above and get the best of both worlds: restaurant-grade quality meals at home!

Why Dine with Us?

Are you looking for the best in-home chef that can whip up healthy and delectable dishes for you? Interested in more foods that Personal Chefs can do better? Get in touch with us today and see how our private chefs in Charleston, Philadelphia or Washington D.C. can transform your dining experience in more ways than ever. We also offer cooking classes that can help sharpen your skills so you can recreate your favorite restaurant-grade recipes in the comfort of your home. Get in touch with us and see what our professional chefs can whip up for you!