Chef Michael
Welcome
Reimagining Tradition Through Modern Technique.
Chef Michael's Specialities
Chef Curated Culinary Display
Chef Michael
Starting at $100 Per Guest
Minimum $500 to book
Italian Summer
Chef Michael
Starting at $80 Per Guest
Minimum $350 to book
Bespoke Benedict Brunch
Chef Michael
Starting at $50 Per Guest
Minimum $399 to book
Nitrogen Ice Cream Party
Chef Michael
Starting at $99 Per Guest
Minimum $399 to book
Family Style Comfort Food
Chef Michael
Starting at $80 Per Guest
Minimum $399 to book
About
Chef Michael
Chef Michael is a classically French-trained Executive Chef based in Bowling Green, Kentucky. Raised with agricultural roots on a Southern Illinois dairy farm, his culinary philosophy is built on a deep respect for regional terroir and the people who cultivate it. Specializing in Modern American cuisine, he blends classic European technique with modernist innovation. A recognized leader in his field, Chef Michael is a Best Chef Award recipient whose kitchens have earned celebrated Best Fine Dining accolades. Beyond his extensive work in high-level culinary consulting and concept design, he frequently participates in collaborative culinary projects on both local and national levels, continuously pushing the boundaries of modern hospitality.
Event Photos
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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