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Michael
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Chef Michael

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A New York State of Mind
Chef Michael was excellent! The food was delicious and he was so lovely to work with. I will definitely be a repeat customer. Highly recommend!
September 19 2026Morristown, NJ
Julie Sarno
Chef Overallstaricon5
Food Qualitystaricon5
Cleanlinessstaricon5
Presentationstaricon5
Communicationstaricon5
reviewCardReplyIcon @Chef Michael Replied to @Julie Sarno
Thank you, It was my pleasure and the kitchen was very well equiped. Look forward to the next time. I know you like French and I'm from New Orleans. I will research some of the old classic French menus.
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Chef Michael's Specialities
A Night in New Orleans
Low Price
A Night in New Orleans
Chef Michael
Starting at $50 Per Guest

Minimum $400 to book

The Jewish Holiday Table / A Celebration of Autumn Traditions / September-October
Low Price
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The Jewish Holiday Table / A Celebration of Autumn Traditions / September-October
Chef Michael
6 Courses for $75 Per Guest

Minimum $399 to book

The All - American Backyard Classic
Low Price
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The All - American Backyard Classic
Chef Michael
4 Courses for $100 Per Guest

Minimum $399 to book

Sex and the City
Low Price
Sex and the City
Chef Michael
Starting at $49 Per Guest

Minimum $399 to book

L'Essenza d'Italia (The Essence of Italy)
Low Price
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L'Essenza d'Italia (The Essence of Italy)
Chef Michael
3 Courses for $75 Per Guest

Minimum $399 to book

A New York State of Mind
Low Price
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A New York State of Mind
Chef Michael
3 Courses for $75 Per Guest

Minimum $399 to book

A New Orleans Heritage Experience
Low Price
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A New Orleans Heritage Experience
Chef Michael
4 Courses for $75 Per Guest

Minimum $399 to book

Tuscan Heritage & Coastal Italian Table
Low Price
Tuscan Heritage & Coastal Italian Table
Chef Michael
Starting at $50 Per Guest

Minimum $399 to book

About
Chef Michael
I am a seasoned professional chef with private residence and 5- Star deluxe resort experience in North American, the Caribbean and Europe with a history of exceeding client’s expectations on a daily basis. I have a passion for great food and the ability to produce such for small groups or grand galas with an incredible commitment to excellence. Private Chef positions have taken me to seasonal hotspots such as Tuckers Town, Bermuda, Harbor Springs Michigan, South Hampton & Bridge Hampton, New York, Casco Bay Maine and Telluride Colorado with the last 14 years as private chef with some of New York City’s top UHNW families. My International assignments have taught me to understand and adapt to a variety of International cultures with exceptional interpersonal skills. A native of New Orleans, Louisiana, I graduated with High Honors from the Culinary Institute of America in Hyde Park, New York 1989. Since entering the industry I have held positions in Private Residences, Beach & Mountain Resorts, Restaurants, and Casinos around the World including the 5 Star & 5 Diamond Camelback Inn in Scottsdale, Arizona, Beaches, Turks & Caicos where I presided over 15 theme restaurants. Lazurnaya Peaks Resort in the Caucasus Mountains near Sochi, Russia, site of the 2014 Winter Olympics the World Class Sanctuary Cap Cana Resort & Spa in the Dominican Republic. Restaurants include Emeril’s flagship restaurant in New Orleans during its opening year when it was selected as the “Best New Restaurant in the U. S.” by all major publications and associations, Casinos including Shangri La Casino the largest Casino in Russia located in Moscow and as Private Chef to many of Americas most prominent families. I have prepared foods for 12 Presidents and Prime Ministers from around the world. International and U.S. assignments include positions in 8 Caribbean and European countries as well as a dozen major American cities. I have presided over cuisines and themes including Cajun & Creole, French, Italian, Spanish, Russian, Georgian, Caribbean, Jamaican, Japanese, Mexican and Southwestern.

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

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