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Amy

Chef Amy

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Groom's Final Feast (Bachelor Party) (ORC-214288)
Amy did a great job from start to finish. The eggroll jalapeno poppers got eaten up the moment she put them out ! The bacon deviled eggs delicious! St...
September 28 2026Crystal River, FL
Shannon Gibb
Chef Overallstaricon5
Food Qualitystaricon5
Cleanlinessstaricon5
Presentationstaricon5
Communicationstaricon5
reviewCardReplyIcon @N/A Replied to @Shannon Gibb
Thank you SOOOO MUCH! I'm so glad everyone had a great time and enjoyed the food! Hope to see y'all again soon!
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Welcome
Fresh ingredients. Real Florida food.
Chef Amy's Specialities
Mix and Match Menus

Mix & Match Menus

Build Your
Own Menu

Starting at$25.00Per Guest
$500Minimum to book
Secure your event today|Instant confirmation
Holiday Nibbles & Noshes--Signature
Low Price
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Holiday Nibbles & Noshes--Signature
Chef Amy
6 Courses for $55 Per Guest

Minimum $500 to book

Sensational Seafood Celebration
Low Price
Sensational Seafood Celebration
Chef Amy
Starting at $55 Per Guest

Minimum $400 to book

Blissful Bridal Brunch
Low Price
Blissful Bridal Brunch
Chef Amy
Starting at $25 Per Guest

Minimum $400 to book

Sassy Southern Fusion
Low Price
Sassy Southern Fusion
Chef Amy
Starting at $55 Per Guest

Minimum $399 to book

Groom's Final Feast (Bachelor Party)
Low Price
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Groom's Final Feast (Bachelor Party)
Chef Amy
6 Courses for $95 Per Guest

Minimum $500 to book

Florida Fresh
Low Price
Florida Fresh
Chef Amy
Starting at $79 Per Guest

Minimum $399 to book

Fine Dining Thanksgiving
Low Price
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Fine Dining Thanksgiving
Chef Amy
6 Courses for $125 Per Guest

Minimum $750 to book

Cantina Night--Tex-Mex Bar
Low Price
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Cantina Night--Tex-Mex Bar
Chef Amy
5 Courses for $65 Per Guest

Minimum $500 to book

Florida Beach Vibes
Low Price
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Florida Beach Vibes
Chef Amy
5 Courses for $90 Per Guest

Minimum $450 to book

Big Beautiful Brunch
Low Price
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Big Beautiful Brunch
Chef Amy
4 Courses for $55 Per Guest

Minimum $350 to book

About
Chef Amy
I am a home chef turned competitive chef, caterer, and restauranteur. After winning the National Pie Championship, I qualified for World Food Championships in 2013. Fast forward to 12 years later and I've appeared in 10 World Food Championships, on Food Network, local FOX, CBS, and NBC affiliates, cooked & competed all around the US, been the guest chef at numerous Central Florida events and venues including Bok Tower Gardens, Raymond James Stadium in Tampa, Jaguar Football Stadium in Jacksonville, Walmart, and even Sam's Club. My success has come from one simple concept--cook vibrant, exciting food using the freshest of ingredients.

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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