Chef Charity
Welcome
My personality is hospitality!
Chef Charity's Specialities

Holiday Dinner For Thanksgiving & Christmas ONLY (MUST HAVE A MINIMUM OF 15 GUESTS)
Chef Charity
Starting at $193 Per Guest
Minimum $770 to book

An All American Breakfast
Chef Charity
Starting at $140 Per Guest
Minimum $560 to book

A Simply Delicious Dinner
Chef Charity
Starting at $137 Per Guest
Minimum $546 to book

Italian Soul Food
Chef Charity
Starting at $140 Per Guest
Minimum $560 to book

A Southern Belle's Brunch
Chef Charity
Starting at $130 Per Guest
Minimum $520 to book

The Heart Of Mexico
Chef Charity
Starting at $123 Per Guest
Minimum $490 to book

An All America Luncheon
Chef Charity
Starting at $140 Per Guest
Minimum $560 to book

Seafood Lover
Chef Charity
Starting at $149 Per Guest
Minimum $595 to book

An Invitation To A Heartfelt Dinner
Chef Charity
Starting at $140 Per Guest
Minimum $560 to book

Good Morning Honey!
Chef Charity
Starting at $130 Per Guest
Minimum $520 to book
About
Chef Charity
Hi There…
I am Chef Charity and I am a zesty, sweet and sharp individual who adores people and finds value in connecting with others. My personality is hospitality. I get instant gratification from the satisfaction of others. Whether it's preparing a meal that takes you back to your childhood, or bringing a fresh set of silverware before the next course; I value the process of hospitality and culinary service.
My hospitality and culinary career began when I was 15 years old working for my mother’s event planning and catering company. She taught me the importance of time management, organization, budget, and customer satisfaction. Setting a table, assembling a bouquet, and preparing food in bulk was so natural to me. Attending culinary school was a no brainer move.
I was 17 years old when I attended Culinary School at Central Piedmont Community College in Charlotte, North Carolina. There I was trained by elite Chefs. I learned cooking technique, knife skills, kitchen law, and the science of baking. I remember being in the middle of class having flashbacks. Flashbacks as a child standing on a chair in the kitchen with my grandmothers cooking her recipes and thinking…”My grandma taught me this!” It was at that moment I knew I was on the right path.
I have worked in restaurant kitchens with self-made Chefs that worked their way up from dishwasher, to line cook, all the way up to executive chef and from them I learned food styling, speed, and consistency. The restaurant industry is not for the weak. I have been burned, cut, over heated, and out-cooked; but I wouldn’t trade my adversities for anything else in the world. It is truly what molded me into the Chef I am today.
At 22 years old back in 2018 , I started a Hospitality and Culinary Service business that is still running today. From a dinner for 2 to an event of 200 guest I have the ability to provide food that is impressive and service that is unique to each individual. I take pride in my delivery and devotion.
Again, I am Chef Charity and this is just a little into my passion for food and people. Food unifies, and sharing is caring. I thank you in advance for the allowance of serving you and your guest. Let us gather around, make a toast, say grace, and lets eat!!!!
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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