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Eric
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Chef Eric

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The Modern Steakhouse
Chef Eric was so fun! Great communication from start to finish. He was polite and respectful of our space, professional, courteous and made a heck of ...
September 06 2026Summerville, SC
Kristina Braun
Chef Overallstaricon5
Food Qualitystaricon5
Cleanlinessstaricon5
Presentationstaricon5
Communicationstaricon5
reviewCardReplyIcon @Chef Eric Replied to @Kristina Braun
Thank You Kristina, It was truly a pleasure to be a part of Jeff’s birthday celebration. Greatly appreciated. Thank you for choosing Food, Fire + Knives.
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Welcome
If you are afraid of butter, use heavy cream!
Chef Eric's Specialities
Sabor Latino:  A Taste of Latin America
Kids Menu
Low Price
Sabor Latino: A Taste of Latin America
Chef Eric
Starting at $45 Per Guest

Minimum $399 to book

Veuve & Vibes
Kids Menu
Low Price
Veuve & Vibes
Chef Eric
Starting at $38 Per Guest

Minimum $399 to book

Soto
Low Price
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Soto
Chef Eric
5 Courses for $129 Per Guest

Minimum $399 to book

Luxury Tailgate Menu
Kids Menu
Low Price
Luxury Tailgate Menu
Chef Eric
Starting at $42 Per Guest

Minimum $399 to book

Lobster Landing
Kids Menu
Low Price
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Lobster Landing
Chef Eric
4 Courses for $79 Per Guest

Minimum $399 to book

The Modern Steakhouse
Low Price
The Modern Steakhouse
Chef Eric
Starting at $59 Per Guest

Minimum $399 to book

All American Steakhouse
Kids Menu
Low Price
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All American Steakhouse
Chef Eric
5 Courses for $125 Per Guest

Minimum $399 to book

Grid Iron Grub
Kids Menu
Low Price
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Grid Iron Grub
Chef Eric
5 Courses for $69 Per Guest

Minimum $399 to book

Low Country Supper
Kids Menu
Low Price
Low Country Supper
Chef Eric
Starting at $49 Per Guest

Minimum $399 to book

New England Coastal Affair
Kids Menu
Low Price
New England Coastal Affair
Chef Eric
Starting at $49 Per Guest

Minimum $399 to book

About
Chef Eric
The kitchen is more than a job—it’s home. After 20 years of leading South Florida and Charleston culinary scenes and opening doors for major restaurant groups, he’s mastered the balance of local flavor and national scale. When he’s not designing the next hit menu, he’s likely hunting for the perfect oyster or mentoring the next generation of chefs.

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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