Chef Eric
Welcome
If you are afraid of butter, use heavy cream!
Chef Eric's Specialities

Sabor Latino: A Taste of Latin America
Chef Eric
Starting at $45 Per Guest
Minimum $399 to book

Veuve & Vibes
Chef Eric
Starting at $38 Per Guest
Minimum $399 to book

Soto
Chef Eric
5 Courses for $129 Per Guest
Minimum $399 to book

Luxury Tailgate Menu
Chef Eric
Starting at $42 Per Guest
Minimum $399 to book

Lobster Landing
Chef Eric
4 Courses for $79 Per Guest
Minimum $399 to book

The Modern Steakhouse
Chef Eric
Starting at $59 Per Guest
Minimum $399 to book

All American Steakhouse
Chef Eric
5 Courses for $125 Per Guest
Minimum $399 to book

Grid Iron Grub
Chef Eric
5 Courses for $69 Per Guest
Minimum $399 to book

Low Country Supper
Chef Eric
Starting at $49 Per Guest
Minimum $399 to book

New England Coastal Affair
Chef Eric
Starting at $49 Per Guest
Minimum $399 to book
About
Chef Eric
The kitchen is more than a job—it’s home. After 20 years of leading South Florida and Charleston culinary scenes and opening doors for major restaurant groups, he’s mastered the balance of local flavor and national scale. When he’s not designing the next hit menu, he’s likely hunting for the perfect oyster or mentoring the next generation of chefs.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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