Chef Peter
Festive Summer
Peter and his sous chef, Grace, are wonderful! They were warm and knowledgeable. Chef Peter shared his tips for preparing the dishes presented and in...
August 03 2026Jacksonville Beach, FL
Kathy Bartlett
Chef Overall
5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
Welcome
Life's a garden, Dig it
Chef Peter's Specialities
Grace's Menu
Chef Peter
Starting at $55 Per Guest
Minimum $350 to book
Seafood Diet
Chef Peter
Starting at $54 Per Guest
Minimum $350 to book
Brunch Comforts
Chef Peter
Starting at $48 Per Guest
Minimum $350 to book
French Bistro
Chef Peter
Starting at $54 Per Guest
Minimum $350 to book
Festive Summer
Chef Peter
Starting at $55 Per Guest
Minimum $350 to book
Fall Classics
Chef Peter
Starting at $52 Per Guest
Minimum $350 to book
Asian Fusion
Chef Peter
Starting at $54 Per Guest
Minimum $350 to book
Italian Favorites
Chef Peter
Starting at $54 Per Guest
Minimum $350 to book
Traditional Thanksgiving
Chef Peter
Starting at $54 Per Guest
Minimum $350 to book
You Can Find Us Between
Eat-In & Take-Out
Festive Summer
Peter and his sous chef, Grace, are wonderful! They were warm and knowledgeable. Chef Peter shared his tips for preparing the dishes presented and in...
August 03 2026Jacksonville Beach, FL
Kathy Bartlett
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Asian Fusion
5 stars across the board! Great food, great experience will do it again. I highly recommend Chef Peter to anyone looking for a great experience.
July 25 2026Jacksonville, FL
David Maitlen
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Retreat (ORC-167735)
Chef Peter exceeded my expectations as our Chef! I hosted a work retreat for my team and Peter + Grace made it SO enjoyable! The food was delicious, t...
April 20 2026St. Augustine, FL
Sam Previte
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5About
Chef Peter
Chef Peter is an extremely talented and highly motivated chef looking to make a memorable experience for you and your guests. Having worked in restaurants for almost a decade, as well as have two culinary focused degrees, Peter is ready to define his own style of cooking as a private chef.
Chef Peter has loved cooking since he was a child, and started his career in the restaurant industry at 16. He has a variety of experiences including line cook, sous chef, bartender, chef for the Jacksonville Jaguars, and eventually Restaurant Manager by the time he was 25. He attended one of the most prestigious culinary schools in the country, Johnson & Wales University, where he received degrees in Culinary Arts & Culinary Nutrition. He is excited to take all of his experiences and continue developing and refining his own style of cooking. Peter is noted for developing flavorful, bold dishes using a combination of traditional techniques and modern innovation fueled by attention to detail and highlighting natural elements of food.
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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