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Drew
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Chef Drew

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Chef Drew impressed all of us with his cooking, presentation, but mostly his personality. He fit right in with the four of us despite getting showered...
September 02 2026Myrtle Beach, SC
Brian Wolbers
Chef Overallstaricon5
Food Qualitystaricon5
Cleanlinessstaricon5
Presentationstaricon5
Communicationstaricon5
reviewCardReplyIcon @N/A Replied to @Brian Wolbers
Hi Brian, Wow! Thank you very much for your kind words! You guys made it very special for me as well. As soon as I arrived you made me feel welcome and at home. It was so much fun working with you and your group! I definitely hope to work with you again in the future. I really appreciate your review. Have a great rest of your trip! Thanks a lot, Chef Drew
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Good food for a good mood!
Chef Drew's Specialities
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Starting at$52.50Per Guest
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Asia Infused
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Asia Infused
Chef Drew
Starting at $56 Per Guest

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Local Favorites
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Latin Inspirations
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Latin Inspirations
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Selections From Italy
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Selections From Italy
Chef Drew
Starting at $56 Per Guest

Minimum $350 to book

Bach Menu
Preferred Chef
Kids Menu
Low Price
Bach Menu
Chef Drew
Starting at $56 Per Guest

Minimum $350 to book

About
Chef Drew
Drew developed a passion for cooking at a young age. His first restaurant job came at 17 years old in an upscale steak house in Virginia. After working in various kitchens, his quest for learning led him to enroll at Johnson & Wales University in Charleston to pursue an education in culinary arts and hotel and restaurant management. He was a part of the last graduating class from the Charleston campus before the school moved to Charlotte, NC. Through working different positions in the front and back of the house in hotels, restaurants, country clubs, and college campuses, Drew gained experience and a thorough knowledge of food, wine, beer, and mixology. He continues to be a student of the game, soaking up inspiration from chefs all over the world. It is a personal goal for him to continue learning the latest styles, techniques, and ingredients that professional cooks are using. He has a fascination with authentic international cuisine and culture. He believes in a philosophy that food is the thing that transcends all boundaries and binds everyone together.
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Step 3Sit Back & Relax
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