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Robert
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Chef Robert

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Ode To My Love
Just hired Chef Robert for my birthday party. And it was wonderful. Chef Robert was excellent, the food and the presentation was 5 star.
September 05 2026St. Augustine, FL
indy newsom
Chef Overallstaricon5
Food Qualitystaricon5
Cleanlinessstaricon5
Presentationstaricon5
Communicationstaricon5
reviewCardReplyIcon @N/A Replied to @indy newsom
Thank you Indy! You guys were awesome
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Welcome
Local Sourced with flare
Chef Robert's Specialities
Mix and Match Menus

Mix & Match Menus

Build Your
Own Menu

Starting at$17.50Per Guest
$399Minimum to book
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Ode To My Love
Preferred Chef
Kids Menu
Low Price
Ode To My Love
Chef Robert
Starting at $96 Per Guest

Minimum $399 to book

Family Style
Preferred Chef
Kids Menu
Low Price
Family Style
Chef Robert
Starting at $85 Per Guest

Minimum $431 to book

Grazing Boards
Preferred Chef
Low Price
Grazing Boards
Chef Robert
Starting at $18 Per Guest

Minimum $350 to book

Sunny Day Starter
Preferred Chef
Kids Menu
Low Price
Sunny Day Starter
Chef Robert
Starting at $52 Per Guest

Minimum $350 to book

Italian Delight
Preferred Chef
Kids Menu
Low Price
Italian Delight
Chef Robert
Starting at $75 Per Guest

Minimum $399 to book

The Healthy Stuff
Preferred Chef
Kids Menu
Low Price
The Healthy Stuff
Chef Robert
Starting at $48 Per Guest

Minimum $350 to book

Twist of the Isles
Preferred Chef
Kids Menu
Low Price
Twist of the Isles
Chef Robert
Starting at $85 Per Guest

Minimum $399 to book

About
Chef Robert
Hello, I am Chef Robert. My passion for food came from growing up in my mother's kitchen where she taught me the delicate balance of flavors and the joy of cooking for others. after her retirement I went to travel abroad to expand my culinary knowledge working under Michelin Star Chefs such, as Iron Chef Morimoto, alongside French Laundry and Many others. For the past 15 or so years I have been Honing my craft in many resorts in the Southeast the latest being King & Prince Beach resort on St. Simons Island and before that The Westin Jekyll Island former home of Whiskey Wine and Wildlife (nominated the Largest growing event in Georgia). Now I want to bring my expertise and love of cooking to your table.
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How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

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