Chef Sean
Welcome
"Simple ingredients, treated with respect... Put them together and you will always have a great dish." — Chef José Andrés
Chef Sean's Specialities

Comforts of the Table
Chef Sean
Starting at $45 Per Guest
Minimum $399 to book

Modern Bachelorette/Bridal A La Carte Menu
Chef Sean
Starting at $60 Per Guest
Minimum $399 to book

A Springtime Gathering
Chef Sean
Starting at $65 Per Guest
Minimum $399 to book

Classic Holiday Table
Chef Sean
Starting at $60 Per Guest
Minimum $399 to book

Global-Inspired Breakfast & Brunch
Chef Sean
Starting at $60 Per Guest
Minimum $399 to book

Kizuna Omakase - A Japanese Journey
Chef Sean
7 Courses for $160 Per Guest
Minimum $375 to book

From The Tavern - Comfort & Soul
Chef Sean
4 Courses for $120 Per Guest
Minimum $350 to book

L’Essenza d’Italia — The Essence of Italy
Chef Sean
5 Courses for $140 Per Guest
Minimum $375 to book

Sapori d'Italia - Flavors of Italy
Chef Sean
5 Courses for $130 Per Guest
Minimum $300 to book

Classic A La Carte
Chef Sean
Starting at $75 Per Guest
Minimum $350 to book
About
Chef Sean
I have wanted to be a chef for as long as I can remember. My earliest memories are being in the kitchen with my family learning all about food and the joy it brings. Over the years I have led kitchens in cuisines ranging from Italian and French to Cuban, Spanish, American, and more, with extensive training in vegan and vegetarian cooking. Each experience gave me knowledge and resilience, but what defines me most is my passion for creating food that makes people feel something.
For me, food prepared with love and respect lasts a lifetime. My favorite moments are when a guest sits down carrying the weight of a long day, and then I see their face change with that first bite. The smile, the laughter, the shift in energy, that is why I do this. Cooking is not just about technique or following every rule. It is about connection, and every dish I prepare is driven by that belief.
At the heart of it all is my family. My wife and daughter are my greatest inspiration, and everything I bring to the kitchen comes from the love and purpose they give me. This is who I am. I'd love to share more of my story and my passion for cooking during your next event.
"Cooking is a philosophy; it's not a recipe." -Marco Pierre White

How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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