Chef Allen
MO- And ( Missouri Cuisine with a hint of other areas )
Chef Allen was fantastic! He arrived on time, sourced the finest ingredients locally or grew them himself (the best tomatoes I’ve ever tasted), and pu...
October 25 2025Fulton, MO
Kelli Jo Buettner
Chef Overall
5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
Welcome
null
Chef Allen's Specialities
Luxury Midwest Menu
Chef Allen
5 Courses for $116 Per Guest
Minimum $399 to book
MO- And ( Missouri Cuisine with a hint of other areas )
Chef Allen
Starting at $138 Per Guest
Minimum $553 to book
Hibachi Dinner
Chef Allen
Starting at $130 Per Guest
Minimum $600 to book
You Can Find Us Between
Eat-In & Take-Out
MO- And ( Missouri Cuisine with a hint of other areas )
Chef Allen was fantastic! He arrived on time, sourced the finest ingredients locally or grew them himself (the best tomatoes I’ve ever tasted), and pu...
October 25 2025Fulton, MO
Kelli Jo Buettner
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5MO- And ( Missouri Cuisine with a hint of other areas )
We had Chef Allen for my husband’s birthday dinner, and he made the evening truly special! The entire experience was seamless and beyond expectations....
October 23 2025Omaha, NE
Ruchika Jani
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Luxury Midwest Menu
One of the best private chef meals we have ever had.
July 10 2025Leawood, KS
Cindy Steer
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
@N/A Replied to @Cindy Steerit was an absolute pleasure 😁
About
Chef Allen
I'm Chef Allen with over 16 years of culinary experience, I've worked in kitchens across the country, from my roots in Lake of the Ozarks to here in Kansas City. Cooking has always been more than a job—it's a part of my story. I grew up in the bustling kitchens of the Barrett Restaurant Group, working alongside my dad at Dog Days Bar and Grill, and quickly discovered a passion for crafting memorable dishes.
At the heart of my cooking is a commitment to locally sourced, sustainable ingredients. I believe that exceptional meals start with fresh, high-quality ingredients, which I incorporate into every meal, from intimate dinners to large events and meal prep. My menus are ever-evolving to keep each experience one-of-a-kind, shaped by seasonal ingredients and a focus on clean, wholesome eating. Through my business, I’ve also had the privilege to cater unique events, including tasting dinners in Missouri's Stark Caverns, and I am excited to continue creating unforgettable dining moments.
Whether I’m preparing a multi-course tasting menu, catering a corporate event, or crafting custom meal prep services, I bring a touch of refined creativity to every plate. I look forward to sharing my passion for food with you, one delicious dish at a time.
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
We Love Playing With
Food Fire + Knives On Instagram