Chef Michael
Welcome
Chef Michael
Chef Michael's Specialities

Across the Border
Chef Michael
Starting at $53 Per Guest
Minimum $350 to book

Light Pocket Luxury
Chef Michael
4 Courses for $100 Per Guest
Minimum $400 to book

California Coastal
Chef Michael
Starting at $88 Per Guest
Minimum $399 to book
About
Chef Michael
I wanted to be a chef since I was 10 years old, my grandpa and my godmother were my biggest influences. My grandpa taught me how to garden and choose the best produce. My godmother was the entertainer, no matter what holiday or celebration it was at her house, so I found one of the best culinary schools in the world. I am a classically trained chef from Johnson & Wales University I helped cater the World Cup in Germany and worked with one of the best chefs in Ireland, I was also one of the opening staff at Addison Southern California’s only 3 Michelin starred restaurant.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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