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Katie
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Chef Katie

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Family Gathering
We were on Kiawah celebrating my sister’s 50th birthday and Chef Katie fixed a fabulous dinner for the 6 of us- she was easy to work with in planning ...
September 12 2026Kiawah Island, SC
Amanda White
Chef Overallstaricon5
Food Qualitystaricon5
Cleanlinessstaricon5
Presentationstaricon5
Communicationstaricon5
reviewCardReplyIcon @Chef Katie Replied to @Amanda White
Thanks so much for the kind words! I had a great time cooking for you ladies! I hope you enjoy the rest of your weekend! Thanks again Katie
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Welcome
Exceptional Food. Exclusive Experience
Chef Katie's Specialities
Girls Night In!
Preferred Chef
Kids Menu
Low Price
Girls Night In!
Chef Katie
Starting at $61 Per Guest

Minimum $399 to book

Family Gathering
Preferred Chef
Low Price
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Family Gathering
Chef Katie
3 Courses for $110 Per Guest

Minimum $399 to book

Family Backyard BBQ
Preferred Chef
Low Price
Family Backyard BBQ
Chef Katie
Starting at $65 Per Guest

Minimum $399 to book

Fine Dining at Home
Preferred Chef
Kids Menu
Low Price
Fine Dining at Home
Chef Katie
Starting at $66 Per Guest

Minimum $399 to book

Italian Feast
Preferred Chef
Kids Menu
Low Price
Italian Feast
Chef Katie
Starting at $62 Per Guest

Minimum $399 to book

Southern Staples
Preferred Chef
Kids Menu
Low Price
Southern Staples
Chef Katie
Starting at $60 Per Guest

Minimum $350 to book

Cocktails & Canapes
Preferred Chef
Low Price
Cocktails & Canapes
Chef Katie
Starting at $50 Per Guest

Minimum $840 to book

Good Ol' American
Preferred Chef
Kids Menu
Low Price
Good Ol' American
Chef Katie
Starting at $69 Per Guest

Minimum $399 to book

The Groom's Feast
Preferred Chef
Low Price
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The Groom's Feast
Chef Katie
6 Courses for $95 Per Guest

Minimum $399 to book

Latin Taste
Preferred Chef
Low Price
Latin Taste
Chef Katie
Starting at $54 Per Guest

Minimum $350 to book

About
Chef Katie
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 18 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern & Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef American , cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart!
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How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

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