Chef Ron
Welcome
My food, your palate, let's eat!
Chef Ron's Specialities

Harvest & Hearth: An Autumn Fine Dining Experience
Chef Ron
3 Courses for $95 Per Guest
Minimum $399 to book

Orchard Chicken Dinner
Chef Ron
4 Courses for $85 Per Guest
Minimum $399 to book
About
Chef Ron
Ronald Taylor, a native of Chicago, was inspired by early childhood memories in his grandmother's kitchen to pursue a culinary career. After earning a Bachelor of Science in advertising from the University of Illinois, he attended Le Cordon Bleu in Chicago, obtaining his culinary arts degree in 2004. He began at the Ritz-Carlton Chicago, rising to lead banquet cook before founding Taylored Foods and co-founding Windy City Chefs personal chef services. He later accepted leadership roles at the Edgewater Hotel in Madison, Wi and Gategroup’s Studio Ellen, where he designed menus for United Airline’s Polaris cabin. Recently, Chef Ron was the opening consulting chef for Park Manor 75, Cork & Oak and taskforce chef for the Harbor View hotel in Martha’s Vineyard. Known for his Modern American cuisine, Chef Ron has graced the culinary stage two consecutive years at the Taste of Chicago. He is active in his community and enjoys mentoring, teaching, and sharing his love of cooking with his daughter.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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