Chef James
Let's Be Broad
We had Chef James cook for two 40 year old birthdays! He was wonderful to work with from the start! His food was excellent and he left the place spotl...
June 09 2026
Lacy
Chef Overall
5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
Welcome
You learn a lot about someone when you share a meal together- Anthony Bourdain
Chef James's Specialities
Winter Menu
Chef James
Starting at $102 Per Guest
Minimum $406 to book
Brunch Anyone??
Chef James
Starting at $101 Per Guest
Minimum $399 to book
Let's Be Broad
Chef James
Starting at $103 Per Guest
Minimum $413 to book
"What's on the Grill" BBQ Family Style
Chef James
4 Courses for $84 Per Guest
Minimum $420 to book
Inspired by the Caribbean
Chef James
Starting at $102 Per Guest
Minimum $406 to book
Take a break and feast
Chef James
Starting at $98 Per Guest
Minimum $399 to book
Dedicated to The Lovers
Chef James
Starting at $101 Per Guest
Minimum $405 to book
You Can Find Us Between
Eat-In & Take-Out
Let's Be Broad
We had Chef James cook for two 40 year old birthdays! He was wonderful to work with from the start! His food was excellent and he left the place spotl...
June 09 2026
Lacy
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Let's Be Broad
Chef James and Martin were Fantastic! All members of the party noted that it was one of the best meals we've all enjoyed. All 3 courses were great esp...
December 09 2025Isle of Palms, SC
Bob King
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Let's Be Broad
Chef James gave our group a meal to remember while we were in town for my husband’s 40th birthday! He was fantastic throughout the planning process an...
July 23 2025Charleston, SC
Toby Purcell
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5About
Chef James
Hi guys! Happy to tell you a little about myself. I'm from Decatur, Ga. I found my passion for cooking at a young age while growing up helping the women in my family in the kitchen during family gatherings. I continued to develop my skills by attending culinary school at Le Cordon Bleu - Tucker, Ga. While in school , I worked my way up from dishwasher to line cook. After graduating , I was able to continue growing by working under Chefs in Georgia. Eventually I moved to Columbia, SC. Where I met my beautiful wife and continued my culinary journey. I was able to help win the shrimp and grits festival and Sweet & Savory competition. As well as becoming more versatile in my knowledge of various cuisines. I'm very grateful for what I have accomplished and hope to be able to showcase my abilities.
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
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