Chef Soli
Welcome
"Food is not rational. Food is culture, habit, craving, and identity." - Jonathan Safran Foer
Chef Soli's Specialities

Date Night Leveled UP!
Chef Soli
Starting at $109 Per Guest
Minimum $438 to book

V is Very Very … EXTRAORDINARY.
Chef Soli
4 Courses for $60 Per Guest
Minimum $403 to book

L.O.V.E.
Chef Soli
3 Courses for $53 Per Guest
Minimum $399 to book

East Meets West Brunch
Chef Soli
Starting at $83 Per Guest
Minimum $399 to book

Tropical Staycation
Chef Soli
Starting at $98 Per Guest
Minimum $399 to book

Bayou and Soul
Chef Soli
Starting at $109 Per Guest
Minimum $434 to book
About
Chef Soli
Well Hello there, Thanks for stopping by...
I am Chef Soli. Just a simple yet spicy beach girl who loves to embrace her Caribbean and Southern roots. I love connecting with people through food. Providing an amazing meal that triggers the happiest of memories in people is such a fulfilling feeling. I love to bring people together. Seeing their faces light up when I bring out a dish and the smile on their faces when eating it, brings my purpose to a full circle.
My passion for food started at a very young age. Just at the age of three, my mother had me in the kitchen with her mixing dough for her infamous biscuits, which to this day is still a magical experience for me. At the age of eleven, I knew I wanted to be a chef. When other kids were watching shows like That's So Raven, I was glued to the Food Network Channel and hooked on everything I was seeing. I was a young lady obsessed. I started experimenting and creating small recipes and began my journey to gain as much knowledge as I could. From that moment I worked very hard to have as many opportunities as I could to expand my culinary experience and skill. Later on, after graduating high school, I attended the Culinary Institute of Virginia where I learned how to master the natural skills I had obtained throughout my early years. Saying I'm in love with cooking is an understatement.
Growing up in Virginia Beach, I was surrounded by different cuisines as well as the diversity I was served at home. From the ages of 5-9, I was raised in my mother's stomping grounds in Puerto Rico where I learned from my extended family new flavors and techniques of cooking that I continue to practice to this day. Tradition with a creative and innovative spin is where my artistic passion truly comes through. Balancing flavors, textures, and presentation is something that I believe I've mastered throughout my culinary journey. Taking tastebuds on an adventure to create everlasting memories.
I am a fun, creative, and easygoing person. I have harnessed time management and organization while executing experiences for my guests. When I cook for my guests, they come to the table with an empty belly and leave with a full heart. Once you dine with me, you become a part of my family. I cook with love, passion, and devotion. There's always a plate waiting for you at my table.
Let's have some fun, enjoy each other's company, and eat amazing food that will leave you with such a big smile.
See you soon!!!
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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