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Michelle
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Chef Michelle

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An Intimate Gathering
Michelle did a fabulous job for the dinner for my wife's birthday. She also made meals for the rest of the week that my whole family loved. Thank yo...
October 07 2026Nashville, TN
Erik Clinite
Chef Overallstaricon5
Food Qualitystaricon5
Cleanlinessstaricon5
Presentationstaricon5
Communicationstaricon5
reviewCardReplyIcon @N/A Replied to @Erik Clinite
Thank you Eric! It was such a Joy to cook for you and your family.
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Welcome
Hyper-seasonal, vegetable-forward cooking with quality ingredients and European flare
Chef Michelle's Specialities
Mix and Match Menus

Mix & Match Menus

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Own Menu

Starting at$46.00Per Guest
$399Minimum to book
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Classic Brunch
Low Price
Classic Brunch
Chef Michelle
Starting at $46 Per Guest

Minimum $399 to book

Elevated Comfort
Low Price
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Elevated Comfort
Chef Michelle
4 Courses for $99 Per Guest

Minimum $399 to book

A Tennessee Summer Table
Low Price
A Tennessee Summer Table
Chef Michelle
Starting at $60 Per Guest

Minimum $399 to book

Italian Supper
Low Price
Italian Supper
Chef Michelle
Starting at $53 Per Guest

Minimum $399 to book

Hello Spring!
Kids Menu
Low Price
Hello Spring!
Chef Michelle
Starting at $60 Per Guest

Minimum $399 to book

True Indulgence
Low Price
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True Indulgence
Chef Michelle
4 Courses for $99 Per Guest

Minimum $399 to book

Bachelorette Brunch Party
Low Price
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Bachelorette Brunch Party
Chef Michelle
5 Courses for $125 Per Guest

Minimum $399 to book

An Intimate Gathering
Low Price
An Intimate Gathering
Chef Michelle
Starting at $60 Per Guest

Minimum $350 to book

Southern Steak & Bourbon
Low Price
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Southern Steak & Bourbon
Chef Michelle
5 Courses for $99 Per Guest

Minimum $400 to book

A Mediterranean Escape
Low Price
A Mediterranean Escape
Chef Michelle
Starting at $59 Per Guest

Minimum $399 to book

About
Chef Michelle
Hello! My name is Michelle and I have over a decade of experience in various sectors of the hospitality industry. My love of food started in Buffalo, NY, where I was born and raised. After completing culinary school at The Niagara Falls Culinary Institute and my Sous Chef certification through the ACF I transferred to Nashville in 2017 where I was a Sous Chef at Bridgestone Arena for the “Lexus Lounge “ until 2020. I have spent the last 5 years cooking at a french inspired farm-to-table restaurant where I have developed relationships with Nashville farmers and honed my skills that allow natural ingredients to shine on the plate. I’d love to cook amazing ingredients for you while you enjoy time with family and friends.

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

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