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David
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Chef David

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Italian Party
Chef David was a true professional and his meals were insanely delicious!! He made our anniversary so special and unforgettable.
September 03 2025Brighton, MI
Allison Ruda
Chef Overallstaricon5
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Welcome
Bringing People together Around the Dinner Table
Chef David's Specialities
Mix and Match Menus

Mix & Match Menus

Build Your
Own Menu

Starting at$50.00Per Guest
$399Minimum to book
Secure your event today|Instant confirmation
Shower Brunch
Low Price
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Shower Brunch
Chef David
4 Courses for $100 Per Guest

Minimum $399 to book

Seafood Reunion
Kids Menu
Low Price
Seafood Reunion
Chef David
Starting at $60 Per Guest

Minimum $399 to book

The British Celebration
Kids Menu
Low Price
The British Celebration
Chef David
Starting at $60 Per Guest

Minimum $615 to book

Barbecue bachelorette
Kids Menu
Low Price
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Barbecue bachelorette
Chef David
5 Courses for $105 Per Guest

Minimum $399 to book

Family Anniversary
Kids Menu
Low Price
Family Anniversary
Chef David
Starting at $60 Per Guest

Minimum $399 to book

Pure Michigan Batch
Kids Menu
Low Price
Pure Michigan Batch
Chef David
Starting at $50 Per Guest

Minimum $399 to book

Le Bachelorette A La Francaise
Kids Menu
Low Price
Le Bachelorette A La Francaise
Chef David
Starting at $70 Per Guest

Minimum $399 to book

Thanksgiving Family Dropoff
Low Price
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Thanksgiving Family Dropoff
Chef David
4 Courses for $88 Per Guest

Minimum $399 to book

Roots to Plate
Kids Menu
Low Price
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Roots to Plate
Chef David
4 Courses for $80 Per Guest

Minimum $399 to book

Seafood Birthday
Kids Menu
Low Price
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Seafood Birthday
Chef David
4 Courses for $120 Per Guest

Minimum $399 to book

About
Chef David
From a young age, I enjoyed cooking and spent many hours in the kitchen with my grandparents, who generously taught me their techniques. In high school, I took culinary classes and learned additional food preparation techniques. I then cooked at home for my family, which solidified my decision to pursue a career in cooking. I attended culinary school, graduated with a degree, and my career quickly took off. As I honed my skills as a pastry chef, making fresh pastas and ice creams, I soon became an executive chef, working in boutique hotels and restaurants. For the past 30 years, I've been creating my own menus and recipes, infusing them with Asian and Indian flavors. I moved to the USA 13 years ago and have always been passionate about fitness and nutritious food. I strive to reflect these values in my dishes, not only offering excellent flavors but also providing nourishment for both the mind and body.

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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