Chef Charlie
French Bistro
Chef Charlie showed amazing attention to detail, creativity, and made the entire experience a night to be remembered.
January 23 2026Fallbrook, CA
Lisa Cherico
Chef Overall
5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
@N/A Replied to @Lisa ChericoThat you Lisa your family was amazing, can't wait to do it again! Thank you for the opportunity
Welcome
Soil | Sea | Soul
Chef Charlie's Specialities
French Bistro
Chef Charlie
4 Courses for $182 Per Guest
Minimum $420 to book
Viking Dining
Chef Charlie
4 Courses for $182 Per Guest
Minimum $420 to book
Italian, la cena
Chef Charlie
4 Courses for $182 Per Guest
Minimum $420 to book
Holiday - Turkey COLD DROP OFF
Chef Charlie
Starting at $123 Per Guest
Minimum $490 to book
Holiday - Braised Brisket COLD DROP OFF
Chef Charlie
Starting at $123 Per Guest
Minimum $490 to book
You Can Find Us Between
Eat-In & Take-Out
French Bistro
Chef Charlie showed amazing attention to detail, creativity, and made the entire experience a night to be remembered.
January 23 2026Fallbrook, CA
Lisa Cherico
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5 @N/A Replied to @Lisa ChericoThat you Lisa your family was amazing, can't wait to do it again! Thank you for the opportunity
About
Chef Charlie
Introducing Chef Charlie, a culinary maestro blending Swedish and Black American heritage into her global gastronomic journey. From her roots foraging wild treasures in the forests of Gothenburg and fishing along Norway's riverbanks, to studying gastronomy near the Arctic Circle and refining her craft at Michelin-starred DILL in Reykjavík, Charlie's passion for wild foods and sustainable living is palpable.
Her culinary odyssey took a meaningful turn when she helmed an anarchist kitchen in Iceland, providing nourishment and support to refugee families. Leading the charge at Värt: Sustainable Food Lab in Sweden, and collaborating with indigenous chef Angus Adams in Australia, Charlie honed her skills in merging sustainability with culinary innovation.
After competing on Food Network's Chopped, Battle of the Decades and 24 in 24, and grabbing the top 3 spot on Amazon Prime UK’s The World Cook, taking home the win on Roku’sBest Bite Wins and DropoutTV’s Gastronauts then being featured on numerous podcasts including Women in Food, and Ginger and Carrot.
Charlie is now on a mission in southern California. Her mantra? If it grows together, it goes together.
I am an activist for circular food systems and a sustainable future.
Event Photos
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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