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Louis

Chef Louis

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Its all about the food
Chef Louis's Specialities
The Classic Holiday Feast
Low Price
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The Classic Holiday Feast
Chef Louis
7 Courses for $95 Per Guest

Minimum $399 to book

About
Chef Louis
I'm a lifelong foodie who has spent decades cooking, teaching, learning and talking about food. I have taught culinary arts for over 20 tears and have worked in every segment of the industry from white tablecloth to mom and pop shops to vegetarian and specialty diets settings. I love introducing people to new and exciting foods and culinary adventures. If you can imagine it, I will do my best to make it happen on the table. I am an American Culinary Federation certified chef, ServSafe certified and fully insured.

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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