Chef Reginald
Welcome
Thought Your Boy Couldn't Cook
Chef Reginald's Specialities

Italian Villa - Reginald Choate
Chef Reginald
Starting at $70 Per Guest
Minimum $400 to book

All American - Reginald Choate
Chef Reginald
Starting at $60 Per Guest
Minimum $399 to book
About
Chef Reginald
Hi! I'm Chef Reginald Choate. I have been blessed with being able to work in the industry that I fell in love with as a child. At a young age I was in the kitchen with both with my grandmas, with their different backgrounds, was able to carve out an identity in the Kitchen. Though not having the Traditional Background coming from Culinary School, I have been Blessed to have had Tutelage under some great chefs with all different cuisines over the years! I recently have ventured into the private chef space after being a sous chef in restaurants and Hotel hospitality and resorts. I attend to bring those experiences , Flavors, and professionalism to your home.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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