Chef Andrew
Welcome
“Good food is very often, even most often, simple food” ~Anthony Bourdain
Chef Andrew's Specialities

Summer in Charleston
Chef Andrew
Starting at $63 Per Guest
Minimum $600 to book

Celebration Weekend!
Chef Andrew
Starting at $70 Per Guest
Minimum $600 to book

Lowcountry Boil
Chef Andrew
Starting at $61 Per Guest
Minimum $500 to book

Italian Feast
Chef Andrew
Starting at $60 Per Guest
Minimum $600 to book

Bachelorette Brunch
Chef Andrew
Starting at $69 Per Guest
Minimum $600 to book

Steak Night at Home
Chef Andrew
Starting at $70 Per Guest
Minimum $600 to book
About
Chef Andrew
Chef Andrew trained at The Academy of Culinary Arts in New Jersey before gaining invaluable experience at a two Michelin starred restaurant in France. He was excited to refine his culinary skills with a move to Charleston, SC in 2007. Chef Andrew quickly moved up the ranks at High Cotton deepening his appreciation for the local farming and fishing community. Within the Lowcountry landscape he loves, Chef Andrew blends his extensive styles and techniques to develop fresh yet approachable cuisine.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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