Chef Miriam
Welcome
"the perfect krabby patties are made with love, not magic"
Chef Miriam's Specialities
Shabbat Dinner
Chef Miriam
4 Courses for $60 Per Guest
Minimum $399 to book
Persian Feast
Chef Miriam
3 Courses for $60 Per Guest
Minimum $399 to book
Chanterelle Celebration
Chef Miriam
4 Courses for $67 Per Guest
Minimum $420 to book
Brunch!
Chef Miriam
2 Courses for $67 Per Guest
Minimum $399 to book
Savoring Summer
Chef Miriam
4 Courses for $60 Per Guest
Minimum $399 to book
About
Chef Miriam
I love bringing people joy through my cooking. My menus reflect my interests in vegetarian cooking, local seasonal produce, and wild-foraged foods. I’m always happy to accommodate other preferences, though - just ask! I'm a state-certified Wild Mushroom Harvester, and I love designing menus that highlight my unique foraged finds. I enjoy visiting international grocery stores and trying new-to-me ingredients, and I'm always researching new techniques. Whether it’s a new plant from the forest, a new idea from a cookbook, or a new ingredient from the grocery store, my creativity and curiosity constantly drive me to expand my culinary horizons. I hope you'll join me on my adventure!
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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