Chef Chris
Welcome
Private Chef for an unforgettable experience
Chef Chris's Specialities

French 4 Course
Chef Chris
4 Courses for $150 Per Guest
Minimum $800 to book

Mediterranean 3 Course
Chef Chris
3 Courses for $115 Per Guest
Minimum $500 to book

Seafood Centric
Chef Chris
4 Courses for $160 Per Guest
Minimum $800 to book

Pacific Rim
Chef Chris
4 Courses for $125 Per Guest
Minimum $600 to book

Mediterranean 4 Course
Chef Chris
4 Courses for $140 Per Guest
Minimum $600 to book
About
Chef Chris
Thirty six years of experience as a well as a professional career in snowboarding. Using locally sourced organic and non gmo ingredients. Culinary graduate of the New England Culinary Institute. Was executive Chef at several country clubs, a casino hotel and stand alone properties. Well traveled with over 20 countries visited plus I lived in Japan for over 3 years.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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