Chef Mark
Southern Charm
The staff was excellent. The food was great. They did a great job, all around.
July 16 2026
Eric L
Chef Overall
5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
Welcome
Our Great Cuisine on your table
Chef Mark's Specialities
Southern Charm
Chef Mark
Starting at $75 Per Guest
Minimum $399 to book
Italian Mediterranean Feast
Chef Mark
Starting at $72 Per Guest
Minimum $399 to book
Classic French
Chef Mark
Starting at $72 Per Guest
Minimum $499 to book
Where's the Beef?
Chef Mark
Starting at $82 Per Guest
Minimum $599 to book
OY VEY
Chef Mark
Starting at $82 Per Guest
Minimum $599 to book
You Can Find Us Between
Eat-In & Take-Out
Southern Charm
The staff was excellent. The food was great. They did a great job, all around.
July 16 2026
Eric L
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Where's the Beef?
Great food
July 02 2026
Obi C
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Where's the Beef?
Chef Mark prepared a delicious meal for my family and was very professional and easy to work with. The meal was 10/10 and so was the overall experienc...
June 30 2026Edisto Beach, SC
Jackie Flinchum
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
@Chef Mark Replied to @Jackie Flinchum Thank You Jackie! It was a pleasure to serve you and the family
About
Chef Mark
Driven by a commitment to culinary excellence and attention to detail, Chef Mark has spent his life immersed in the catering and hospitality industry. Mark's background began in New York, where he was raised in the business by his father, a butcher and catering manager for several top establishments where Mark also worked.
Since moving to Charleston in 1998, Chef Mark has worked at renowned Lowcountry locations such as Charleston Place and The Sanctuary at Kiawah. He has also owned several successful businesses, including Pluto Rocks, Uncork Wine Bar, and the award-winning Tavern on the Green SC. Mark's extensive exposure to fine dining has shaped his approach as the Chef for Tavern on the Green Catering, a role he truly LOVES!
Chef Note: I look forward to bringing my passion for cuisine to your upcoming event!
Event Photos
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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