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Rochelle
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Chef Rochelle

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Refined Earth A Plant-Based Culinary Experience
Chef Rochelle was fantastic to work with and created a custom menu for my husband and I based on our favorite cuisines. She makes everything but we ch...
July 28 2026Atlanta, GA
Emily Fehner
Chef Overallstaricon5
Food Qualitystaricon5
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Welcome
Anything You Can Do I Can Do Veegan
Chef Rochelle's Specialities
Brunch at the Sunrise Table
Kids Menu
Low Price
Brunch at the Sunrise Table
Chef Rochelle
Starting at $40 Per Guest

Minimum $350 to book

Refined Earth A Plant-Based Culinary Experience
Kids Menu
Low Price
Refined Earth A Plant-Based Culinary Experience
Chef Rochelle
Starting at $50 Per Guest

Minimum $360 to book

The Silk Road Asian Table
Kids Menu
Low Price
The Silk Road Asian Table
Chef Rochelle
Starting at $50 Per Guest

Minimum $350 to book

Indian Spice Route Table
Kids Menu
Low Price
Indian Spice Route Table
Chef Rochelle
Starting at $50 Per Guest

Minimum $350 to book

Harvest and Hearth
Kids Menu
Low Price
Harvest and Hearth
Chef Rochelle
Starting at $50 Per Guest

Minimum $350 to book

Blush and Bites for Future Brides
Kids Menu
Low Price
Blush and Bites for Future Brides
Chef Rochelle
Starting at $60 Per Guest

Minimum $399 to book

La Tavola Italiana ( a modern Italian experience for every palate
Kids Menu
Low Price
La Tavola Italiana ( a modern Italian experience for every palate
Chef Rochelle
Starting at $50 Per Guest

Minimum $350 to book

About
Chef Rochelle
I am an experience vegan/vegetarian chef. I focus on the culture of farm to table cuisine. I have partnered with farmers in Atlanta as well as the food bank to create memorable meals for those who come from a low income society as well as the highest and clients. I have worked with many politicians like Vice President Harris as well as the First Lady Jill Biden. I worked with a very small boutique like catering company where I received a lot of of my experience and was able to deliver my talents when it came to vegan and vegetarian food. One thing that I tell everyone is that I was trained to cook just about anything and I continue to do so. Vegan and Vegetarian cuisine is not all that I am talented with, whatever your heart desires is what I am going to create. I am very passionate about teaching children farming as well as creating sustainable food as I’ve taught classes to children and adults alike. I also work with a lot of private clients who deal with health issues like high blood pressure and diabetes. Once again, I am very passionate about what I do and I am good at it.

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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