Chef Heyward
Taste of The Lowcountry
Chef Heyward presented my family with a great experience for our family reunion. The food was delicious and the whole experience was great fun for ev...
October 12 2025Isle of Palms, SC
Rick Cook
Chef Overall
5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
Welcome
Creating memorable experiences through food, hospitality, enrichment, and sustainability
Chef Heyward's Specialities
Early Fall Flush
Chef Heyward
Starting at $84 Per Guest
Minimum $399 to book
Taste of The Lowcountry
Chef Heyward
Starting at $80 Per Guest
Minimum $399 to book
Bougee Bachelorette
Chef Heyward
Starting at $82 Per Guest
Minimum $399 to book
A Play on Italy
Chef Heyward
Starting at $84 Per Guest
Minimum $399 to book
Palmetto Brunch
Chef Heyward
Starting at $70 Per Guest
Minimum $350 to book
Summer In the South
Chef Heyward
Starting at $95 Per Guest
Minimum $399 to book
Chefs Seasonal Tasting Menu
Chef Heyward
5 Courses for $99 Per Guest
Minimum $399 to book
You Can Find Us Between
Eat-In & Take-Out
Taste of The Lowcountry
Chef Heyward presented my family with a great experience for our family reunion. The food was delicious and the whole experience was great fun for ev...
October 12 2025Isle of Palms, SC
Rick Cook
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Early Fall Flush
Heyward did an amazing job on the dinner he prepared for our family! He shared interesting information regarding the dishes and the food was deliciou...
August 23 2025Isle of Palms, SC
Brenda Blankespoor
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Taste of The Lowcountry
Everyone in our group thoroughly enjoyed our dinner experience with Chef Heyward!! He was very professional and the food was AMAZING!! Highly recommen...
August 16 2025Isle of Palms, SC
Amy Kaiser
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5About
Chef Heyward
Chef Heyward has traveled throughout the country and abroad honing his culinary skills working in various National Parks, ski resorts, and major league baseball stadiums. Before studying and graduating from Le Cordon Bleu, Heyward was the operating partner of a small 52 seat restaurant in the quaint fishing village of McClellanville SC where he developed a great appreciation for the true local seafood and farming industry. Following graduation, he worked for various prestigious resorts, including the Grove Park Inn, Asheville, The Sanctuary Hotel, Kiawah, Grand Bohemian Hotels Charleston and Savannah, Charleston Harbor Resort and Marina, and The Francis Marion Hotel. Chefs 25 years experience touches just about all corners of the culinary field from fast food to fine dining and everything in-between. Chef’s passion on ingredients is to maintain local roots and keep it simple and seasonal. Start with impeccable ingredients and let them sing. He carries a great understanding of the importance in sustainable practices in the industry with local farmers, fisherman, his community, and environment. Recently partnering with the SC Aquarium and the good Catch Program, his focus is educating his guests and staff alike on the importance of sustainable eating with seasonal seafood offerings as well as limiting single use plastics and disposables. Chef implemented a composting program through SMART Recycling, which has directly contributed to the diversion of over 10 tons of waste from our landfills. His passion for cooking is simple and clean flavors to bring out the true flavor of the foods being joyed by his guests. When not making others feel good through food and company, Chef values his time traveling with his wife and 2 kids. He is most fascinated when exposed to new cultures, food, music, creative arts, and trading knowledge with everyone he meets.
Event Photos
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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