Chef Kayisha
Welcome
A Trip Around the World In Every Bite
Chef Kayisha's Specialities
Autumn Harvest & Fireside (Fall Menu)
Chef Kayisha
Starting at $105 Per Guest
Minimum $400 to book
Caribbean Vegan Island Experience
Chef Kayisha
Starting at $105 Per Guest
Minimum $399 to book
Tokyo Twilight Classic Japanese Comfort
Chef Kayisha
Starting at $109 Per Guest
Minimum $399 to book
The All-American Comfort Feast
Chef Kayisha
3 Courses for $200 Per Guest
Minimum $400 to book
Bella Jamaicana
Chef Kayisha
Starting at $100 Per Guest
Minimum $399 to book
Sun Kissed Shores (Mediterranean)
Chef Kayisha
Starting at $118 Per Guest
Minimum $399 to book
About
Chef Kayisha
Chef Kayisha | ServSafe Certified Private Chef| ServSafe Allergens Certified. Proudly serving Florida, I am a dynamic private chef and sugar artist who creates bold, globally inspired dishes with balanced flavors and a commitment to health-conscious dining. Drawing from a rich tapestry of Jamaican, Chinese, and Mediterranean influences, my cooking is a vibrant celebration of spices, aromatics, and deeply layered techniques. What distinguishes my work is the rare ability to merge savory culinary artistry with the exact precision of a pastry chef, a skill set honed through years of execution in high-volume environments. Whether crafting an intimate multi-course dinner or a luxury sweet-and-savory catering experience, I promise a culinary journey that is as nourishing as it is unforgettable. Services & Expertise Private Chef Excellence: Expressive, culturally rich fine dining tailored to your palate, featuring signatures from elegant Chicken Francese to authentic Jamaican Curry Chicken. Luxury Event Catering: Premium custom spreads, including artisanal sweet-and-savory charcuterie boards and packages designed for corporate mixers and private celebrations. Custom Meal Prep: Health-conscious, flavor-forward meal planning designed to nourish busy, refined lifestyles. Culinary Instruction: Professional culinary classes for adults and engaging, skill-building baking and cooking sessions for children. Pedigree & Experience Classical Foundation: Formally educated at the Viking Cooking School of Atlanta. Sugar Artistry Mastery: Advanced training under renowned global sugar artists, supported by multiple prestigious scholarships from the International Cake Exploration Society (ICES). High-Profile Portfolio: Trusted to create custom culinary showpieces for celebrity clients, including Grammy Award-winning artist Jelly Roll.
Industry Accreditations: ServSafe Certified, M/WBE Certified, and ACDBE Certified.
Note to Clients: Minimum booking values are dynamically set to accommodate premium ingredients, elite execution, and travel logistics.
Event Photos
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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