Chef Robert
Welcome
Fresh food straight to your table
Chef Robert's Specialities
Elevated Southern
Chef Robert
5 Courses for $90 Per Guest
Minimum $399 to book
Seasonal A La Carte
Chef Robert
Starting at $60 Per Guest
Minimum $399 to book
Sunday Brunch
Chef Robert
Starting at $45 Per Guest
Minimum $399 to book
Feast of the Seven Fishes
Chef Robert
5 Courses for $100 Per Guest
Minimum $399 to book
Everyday Italian
Chef Robert
Starting at $45 Per Guest
Minimum $399 to book
About
Chef Robert
A chef with nearly two decades in the business, I have worked in restaurants ranging from Charlie Trotter's in Chicago to gastropubs and catering. After owning and operating a farm to table restaurant/catering business for several years, I began working with a well-known high-end caterer in Nashville, TN. Working with this company helped me to garner experience with in-home dinners for parties and events from intimate dinners to weddings and corporate events. I am comfortable and adept at working with a diverse range of clientele, especially at in-home functions. It is my pleasure to extend the hospitality that food and service can bring in order to make for memorable evenings for all who attend. My menus utilize local ingredients when available and I pride myself on making all events customizable for client tastes and preferences.
Event Photos
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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