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Jasmine
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Chef Jasmine

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Romantic Date Night
Chef Jasmine was simply amazing. She was great at communicating timing, menu and giving updates in helping with a surprise anniversary dinner. Could...
April 10 2026Heath, TX
Larry Dencklau
Chef Overallstaricon5
Food Qualitystaricon5
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Communicationstaricon5
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Welcome
Amazing Food to Create an Event to Remember!
Chef Jasmine's Specialities
Mix and Match Menus

Mix & Match Menus

Build Your
Own Menu

Starting at$68.25Per Guest
$399Minimum to book
Secure your event today|Instant confirmation
Farm-To-Table
Kids Menu
Low Price
Farm-To-Table
Chef Jasmine
Starting at $79 Per Guest

Minimum $399 to book

Seasonal Fall / Winter
Kids Menu
Low Price
Seasonal Fall / Winter
Chef Jasmine
Starting at $82 Per Guest

Minimum $399 to book

Let's Do Brunch!
Kids Menu
Low Price
Let's Do Brunch!
Chef Jasmine
Starting at $82 Per Guest

Minimum $399 to book

Caribbean Vibes
Kids Menu
Low Price
Caribbean Vibes
Chef Jasmine
Starting at $78 Per Guest

Minimum $399 to book

Asian American
Kids Menu
Low Price
Asian American
Chef Jasmine
Starting at $68 Per Guest

Minimum $399 to book

Classy Bachelorette Party!
Low Price
Classy Bachelorette Party!
Chef Jasmine
Starting at $84 Per Guest

Minimum $399 to book

Thee Vegetarian
Low Price
Thee Vegetarian
Chef Jasmine
Starting at $70 Per Guest

Minimum $399 to book

American Comfort Food
Low Price
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American Comfort Food
Chef Jasmine
3 Courses for $70 Per Guest

Minimum $350 to book

Big Momma's House Soulfood
Kids Menu
Low Price
Big Momma's House Soulfood
Chef Jasmine
Starting at $77 Per Guest

Minimum $399 to book

Romantic Date Night
Kids Menu
Low Price
Romantic Date Night
Chef Jasmine
Starting at $84 Per Guest

Minimum $399 to book

About
Chef Jasmine
Hello and thank you for your interest in my profile! My name is Chef Jasmine and I've been in the food industry for over 15 years. During that time frame, I have broadened my knowledge, experience and enhanced my skillset working under amazing Chefs in well-established restaurants such as The Bazaar by Jose Andres, QANTAS Airlines, The Peninsula Hotel, and Children’s Hospital. Born and raised in Los Angeles, my style of cooking is best described as multicultural with a healthy addition of fresh vegetables, herbs, and spices. Combined with family influences of Southern American and Jamaican cuisines. In 2012, my doctor diagnosed me with a gluten allergy. Seeming like a curse back then, I know now that it was a blessing in disguise! Each of my menus can be converted to completely gluten-free. With my personal experience, you won't be able to tell the difference! Currently living in Dallas, Texas since 2018. My goal is to create amazing food to help you create an event to remember!

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

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