Chef Kayte
Welcome
Taste the seasons, Savor the moments!
Chef Kayte's Specialities

Wok and Roll
Chef Kayte
Starting at $82 Per Guest
Minimum $399 to book

Plant-Based Chef’s Table – Seasonal Vegan Menu
Chef Kayte
Starting at $87 Per Guest
Minimum $399 to book

Season of celebration brunch!
Chef Kayte
4 Courses for $60 Per Guest
Minimum $719 to book

A Galentine's night in
Chef Kayte
4 Courses for $125 Per Guest
Minimum $399 to book

Hearth & Harvest
Chef Kayte
Starting at $86 Per Guest
Minimum $399 to book

Sous le soleil
Chef Kayte
Starting at $95 Per Guest
Minimum $399 to book

Seaside sunsets and summer bounty
Chef Kayte
Starting at $82 Per Guest
Minimum $399 to book

Feast and Forage: Family Style Flavors
Chef Kayte
4 Courses for $75 Per Guest
Minimum $600 to book

Genovian Garden Party Grazing Experience
Chef Kayte
4 Courses for $145 Per Guest
Minimum $399 to book

Princess Diaries Bachelorette Dinner
Chef Kayte
4 Courses for $135 Per Guest
Minimum $399 to book
About
Chef Kayte
Hello there! My name is Kayte. I have been cooking professionally in restaurants and hotels for over 15 years. In 2021, I moved from Connecticut to Boston. Since then, I've been working in a high-end catering company prior to joining Food Fire + Knives. I deliver personal chef experiences in the greater boston area that are inspired by local seasonal ingredients.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
We Love Playing With
Food Fire + Knives On Instagram










